May 30, 2025
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25 Cherry Desserts To Brighten Up Any Occasion

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Whether you have an abundance of fresh cherries on hand from your cherry tree, a can of cherry pie filling in your pantry, or a stockpile in the freezer that you’re looking to cook up, these cherry recipes are the perfect way to use up that delicious bounty. From cupcakes to cookies to pie and more, you’ll be surprised by how many different recipes there are to enjoy the flavor of cherries.

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Credit:

Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel


Fresh (or frozen) cherries are the perfect complement to the fruity flavor of olive oil, nutty pistachios, and lemon zest in this flavorful, one-bowl cake. A light dusting of powdered sugar is the perfect final flourish.

Credit:

Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall


These stunning cherry hand pies are the dessert form of a refreshing cherry limeade. The filling combines sweet cherries with fresh lime zest and it’s all put into a flaky crust.

Credit:

Greg DuPree; Food Stylist: Ali Ramey; Prop Stylist: Hannah Greenwood


If you talk to any Southern grandma, they’ll likely enjoy a bright ambrosia salad. This recipe takes the retro classic and turns it into a unique breakfast treat. The cinnamon rolls are filled with orange zest, pineapple tidbits, maraschino cherries to add a fruity, sweet twist.

Credit:

Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely 


Combine two delicious desserts with these gorgeous cherry cheesecake brownies. Cream cheese and cherry pie filling are combined to make a soft cheesecake-inspired layer to top irresistibly fudgy brownies.

Credit:

Greg Dupree, Food Stylist: Julian Hensarling


If ambrosia and pistachio fluff came together, heavenly hash might be close to what their progeny would be. Our version is made with frozen whipped topping, canned pineapple, maraschino cherries, mini marshmallows, and cocoa powder for a rich, creamy, and sweet treat.

Credit:

Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely


You can’t have a pineapple upside-down cake without the bright red from maraschino cherries. This recipe takes the classic and turns it into a dump cake to make it a foolproof dessert that will be a welcome treat on any table.

Credit:

Caitlin Bensel; Food Stylist: Torie Cox


This no-bake pie recipe is colorful and fun for any occasion. Make it ahead to ensure easy slicing from the fridge. Crushed pineapple, maraschino cherries, shredded coconut, and pecans combine together to make a creamy, crunchy delight.

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Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster


This quintessentially Southern dessert is similar to a trifle and couldn’t be easier to whip up. Made with boxed cake mix, vanilla pudding mix, cherry pie filling, nuts, and more canned fruits, this is a perfect crowd-pleaser that won’t break the bank.

Credit:

Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen


Craft the ultimate comfort dessert with this stone fruit slab pie. Made with bing cherries, peaches and nectarines, this pie is formed in a 15×10 pan for a shareable dessert that only takes 20 minutes of active time.

Credit:

Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Lydia Pursell


The Southern Living Christmas white cake is something many Southerners look forward to, and the 2023 cake was the stunning Redbird Cake. This cake is similar to a hummingbird cake with the addition of maraschino cherries for a hint of sweetness and holiday flair.

Credit: Joy Howard

This throwback cookie rose to popularity in the 1950s when it won the national Pillsbury baking contest. Serve it at your next part and when you describe it as award-winning, you and your guests will understand why.

Credit:

Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner


It’s no secret: We love an icebox here at Southern Living. Why? It’s a no-bake delight that just requires you to layer whipped cream, cream cheese, cherry preserves, and graham crackers, into one make-ahead pie.

Credit:

Caitlin Bensel; Food Styling: Torie Cox


You need just five ingredients to whip up this retro salad and make Grandma’s day at your next Sunday supper. Made with cream cheese, cherry gelatin mix, cherry pie filling, whipped topping, and mini marshmallows, this dessert is as simple as it is delicious.

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

Cheerwine, the cherry-flavored soft drink from North Carolina, is a beloved beverage throughout the South, and these cupcakes highlight their sweet flavor perfectly. From the filling to the frosting to the cherry on top, there’s no shortage of cherry flavor in these Cheerwine-inspired treats.

Credit:

Caitlin Bensel; Food Stylist: Torie Cox


As the name implies, all you have to do is dump the ingredients for this easy cake into a baking dish and 45 minutes later you’ll be enjoying it. Pineapple tidbit and cherry pie filling bake together and form a sweet, tart treat that couldn’t be easier.

Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas

Graham crackers, cream cheese, and cherries are layered to make this classic dessert recipe. These cherry delights come together in just 20 minutes, making it perfect for potlucks and family dinners.

Credit: Southern Living

Impress your guests with this stunning wreath pastry. Bright cherries are added to this sweet almond ring dessert, which doesn’t just have to be for the holidays.

Credit: Greg DuPree

Make the classic American favorite even more shareable with these cherry pie bars. Aside from pantry staples, you’ll need just a few ingredients to whip up these cherry-speckled treats.

Credit: Emily Laurae/Southern Living

There’s no dessert quite as simple to make than a dump cake, and this cherry dump cake combines sweetness and tartness in the best way. Made with just four ingredients, cover dessert easily with this cake.

Credit: Micah A. Leal

This cherry turnover recipe is so good we won’t judge if you serve if for breakfast, lunch, or dinner—or all of the above. The bright and sweet cherry filling is the ideal flavor companion to the crisp and buttery puff pastry with a simple but effective glaze.

Credit:

Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist Christina Daley


No dessert will win a blue ribbon faster at the bake sale than a from-scratch cherry pie. This recipe is a tried-and-true version that absolutely everyone will enjoy. Don’t forget a scoop of vanilla ice cream with your slice! 

Credit: Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Giulietta Pinna

For U.S. Army veteran, chef, and Texas restaurateur Nicola Blaque, it’s not the holidays without this spiced rum cake. It’s a great make-ahead option for the busy season, and it includes cherries in the batter and on top as garnish.

Credit: Antonis Achilleos; Prop Styling: Giulietta Pinna; Food Styling: Ali Ramee

Our Test Kitchen is always on the hunt for creative ways to rethink old-school Southern classics. This layered beauty combines the flavors and colors of ambrosia with the impressive presentation and taste of a trifle. 

Credit: Caitlin Bensel

These bite-size delights have a simple ingredient list, and you probably already have everything on hand. They need just 15 minutes of hands-on time, too, making them an ideal choice for busy hosts. 

Credit: Abigail Wilt

This recipe might be called a “salad,” but with an ingredient list that includes cherry pie filling, fresh fruit, mini marshmallows, and whipped cream, it can definitely be considered dessert. 



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