Best Pulled Beef Recipe – Pulled Beef Sandwich

This has got to be the best pulled beef recipe ever! I smoked a 24 pound beef shoulder clod and made some out of this world pulled beef sandwiches. The rubs I used were Texas Beef from Kosmos Q and my homemade version of SPG. This shoulder clod smoked for 10 hours at 275 degrees on my Yoder Frontiersman offset smoker. If you’re having a party or watching the game with your friends and family, I highly recommend this recipe. You can make nachos, tacos, burritos etc. with the left overs and trust me, you will have left overs. Thanks for watching Smokin Joe Check out my buddy RY here – • Boneless BEEF SHOULDER Smoked On The Pelle… Check out my Pellet Smoked Shoulder Clod Video Here – • Smoked Beef Shoulder Clod – How To Smoke A… SPG MIX RATIO 3 CUPS COURSE BLACK PEPPER 1 1/3 CUPS KOSHER SALT 1/3 CUP GRANULATED GARLIC 1/3 CUP PAPRIKA