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Ingredients
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1 pound Two-Ingredient Dough
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All-purpose flour for rolling
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½ teaspoon cornmeal
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⅓ cup prepared pizza sauce
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¾ cup shredded mozzarella cheese
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½ cup torn basil leaves
Directions
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Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.
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On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.
Originally appeared: EatingWell.com, June 2018
Nutrition Facts (per serving)
| 245 | Calories |
| 6g | Fat |
| 34g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Serving Size 1/4 pizza |
|
|
Calories 245 |
|
| % Daily Value * | |
|
Total Carbohydrate 34g |
12% |
|
Dietary Fiber 4g |
15% |
|
Total Sugars 4g |
|
|
Protein 16g |
33% |
|
Total Fat 6g |
7% |
|
Saturated Fat 3g |
17% |
|
Cholesterol 19mg |
6% |
|
Vitamin A 623IU |
12% |
|
Vitamin C 3mg |
4% |
|
Folate 12mcg |
3% |
|
Sodium 560mg |
24% |
|
Calcium 327mg |
25% |
|
Iron 6mg |
31% |
|
Magnesium 14mg |
3% |
|
Potassium 180mg |
4% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
