Ingredients: For the Chicken: 2 lb of Boneless, Skinless, Chicken Thighs 1 Onion, halved 4 Cloves of Garlic, smashed Salt Peppercorns 1 cup of BBQ sauce 1 Tbsp of Yellow Mustard 1 Tbsp of Apple Cider Vinegar 1/4 cup of Brown Sugar Few Dashes of Worcestershire Sauce For the Slaw: 14oz bag of Classic ColeSlaw Mix 1 cup of Mayo 2 Tbsp of Yellow Mustard 2 Tbsp of Sugar 2 Tbsp of Apple Cider Vinegar 2 tsp of Granulated Onion 2 tsp of Granulated Garlic 1 tsp of Celery Salt 3 Tbsp Chopped Chives Salt to taste
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