There are many popular Greek recipes we all know and love, like Lamb Souvlaki, pita, and bean salads, but there are plenty more Greek-inspired dishes to to try. Here are 20 Greek recipes that may have not crossed your kitchen table yet. From the seaside village of Kyparissia to the dining room of your favorite Greek restaurant, these recipes hit all the flavors we love about Mediterranean cuisine. While many of these recipes are as traditional as they come, some take inspiration from Greek cuisine and run with the flavors. Either way, these top-rated recipes are bound to delight.
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My Big Fat Greek Baked Beans
“I love this big beans recipe. I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks,” says Chef John. “‘Big Fat’ refers not only to the size of the beans but also the huge flavor of this dish. Use the largest beans you can find: gigante beans are the best, but corona and lima beans also work great.”
Saganaki (Flaming Greek Cheese)
“I’ve made this before from another recipe and the one thing that was different was to ‘marinate’ the cheese in brandy for an hour before cooking,” says reviewer Aimee Innes. “Either way, this is AMAZING!! Especially with some home made pita! Definitely have everything ready before you start and be careful lighting it.”
My Own Famous Stuffed Grape Leaves
“These grape leaves are stuffed with a tantalizing mixture of lemony rice and fresh herbs. ‘Yum’ is the only word to describe them,” says Allrecipes member Patti Moschonas. “Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad.”
Tyrokafteri (Spicy Feta Dip)
“This dip is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similar to tzatziki,” says Allrecipes member George. “Very easy to make and you can’t go wrong. Enjoy on toasted bread.”
Loukoumades
“Loukoumades are fried Greek honey puffs,” says Allrecipes member JOANNA. “They’re popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.”
Moussaka
DOTDASH MEREDITH FOOD STUDIOS
“This turned out great! Tasted just as good as any Moussaka I’ve ever had in Greek restaurants,” says reviewer Aimee. “I served it with a Greek Salad for a “fresh” component since Moussaka is a rich dish.”
Tyropita (Greek Cheese Pie)
Diana Moutsopoulos
“This classic tyropita recipe is a Greek feta cheese pie made with layers of crispy phyllo and a simple filling of feta cheese,” says Editorial Director Diana Moutsopoulos. “You don’t need anything more!”
Margaret’s Keftedes (Greek Meatballs)
Kim
“This is my yia yia’s recipe—a family favorite straight from the village of Kyparissia,” says Allrecipes member Shandeen Gemanis. “Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don’t care for lamb, try using all beef instead.”
Greek-Style Beef Stew (Stifado)
ALLRECIPES / KAREN HIBBARD
“This was so good! The kitchen smelled like a Greek Restaurant while I was making it,” says reviewer LaurieC. “Made it with the Greek Spinach Rice that followed recipe and it was all amazing and very impressive.”
Maroulosalata (Greek Romaine Salad)
“Thoroughly enjoyed this simple salad,” says Allrecipes Allstar lutzflcat. “It has few ingredients but is packed with delicate flavor, and is nutritionally-friendly. I always have romaine in the house, and frequently have fresh dill, so I can see this being made often.”
Arakas Latheros (Greek Peas with Tomato and Dill)
“It was delicious! I followed the listed recipe and topped with feta cheese and had crusty bread on the side,” says reviewer Carol Manzo. “I wouldn’t change anything. So, so easy.”
Avgolemono Soup
Allrecipes/Sonia Bozzo
“Avgolemono is a rich, silky, and comforting Greek soup made with chicken broth and Arborio rice, enriched with beaten eggs and lemon juice, that’s amazingly delicious,” says Chef John. “I’ve made this epic Greek soup many times but this recipe is made from scratch with a whole chicken and homemade broth. Garnish with parsley and lemon zest.”
Pastitsio
Dotdash Meredith Food Studios
“Pastitsio, sometimes referred to as Greek lasagna, is easy to make with a savory meat sauce, tubular pasta, rich béchamel sauce, and cheese,” says Allrecipes member ALKHATIB. “It tastes incredible—everyone loves this comforting dish!”
Glasser’s Greek Marlin
“This marlin recipe is made with marlin steaks cooked in garlic butter sauce and topped with tomato and basil,” says Allrecipes member Jim Glasser. “This fish is terrific served with Greek olives and feta cheese.”
Easy Spanakopita
“This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese,” says Allrecipes member SnappySpoons. “This easy recipe makes about 30 golden and crispy spanakopita triangles—perfect for a party!”
Greek Beef Stuffed Onions (Salantourmasi)
John Mitzewich
With flavor that pops and a richness that you’ll want to return to, these beef-stuffed onions turn into a wonderful, and unlikely, main dish. Once stuffed, these onions are baked slowly in a tomato-onion broth.
Rizogalo (Greek Rice Pudding)
“Super easy to make! Not too sweet, but still perfect for my sweet tooth,” says reviewer Savannah. “I like to add nutmeg and cinnamon as well.”
Galaktoboureko
Dotdash Meredith Food Studios
“Galaktoboureko is a traditional Greek dessert featuring a custard in a crispy phyllo pastry shell,” says Allrecipes member GapGirl. “My mom got this recipe from a coworker and made it regularly when I was young. After all these years, it’s still a family favorite. I hope that everyone enjoys it as much as we do.”
Baked Quince with Cinnamon
“This is a very easy and flavorful autumn dessert,” says Allrecipes member constantina. “You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.”
Portokalopita (Greek Orange Phyllo Cake)
“This was amazing! Like an upscale bread pudding, only a bit lighter,” says reviewer marion. “Made it for a dinner party and everyone loved it! There wasn’t any left! Will make it again!”
