LOUISVILLE, Ky. (WAVE) – Janine “The Flavor Queen” Washle joins Maira Ansari to demonstrate her Thai Steak Salad (recipe below) and highlight her Cooking at the Cottage series.
For More Information Visit: www.flavor-queen.com
Cooking at the Cottage:
Fresh and Fabulous
6/30/25: 6:30 – 9:00 pm
$65.00
Menu: Heirloom Tomato and Basil Panzanella ● Sweet Corn and Zucchini Fritters with Herbed Yogurt ● Grilled Green Beans with Lemon Garlic Vinaigrette ● Peach Berry Galette with Buttermilk Crust.
*Two glasses of wine are included in the price of each seat. No BYOB.
For Tickets Visit: Fresh and Fabulous 6/30/25 — Cooking at the Cottage
Thai Steak Salad
Serves: 4-6
Ingredients:
2 cups washed arugula
1 english cucumber, spiraled
1 cup grape tomatoes, halved
1 cup bias cut scallions
1/4 cup chopped cilantro
1 hot chili, minced, optional
1/4 cup crushed cashews
1 grilled ribeye, or sirloin steak, thinly sliced
Creamy Sriracha Dressing, recipe below
Preparation:
On a large platter, make a bed with the arugula. Arrange the spiral cut cucumber attractively down the center. Can cut it into thirds and arrange if that is easier. Scatter grape tomatoes, scallions, cilantro, chili, and cashews over top. Arrange steak slices in 2-3 areas on the platter.
Serve dressing drizzled over top, or alongside.
Creamy Sriracha Dressing:
Ingredients:
1/3 cup mayonnaise
2 TB honey
2 TB lime juice
2 TB sriracha
1/2 tsp chili flakes
1 lg garlic clove, minced
Preparation:
Whisk ingredients together. Chill for 30 minutes to allow flavors to blend.
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