38 Quick and Easy Seafood Dinners

Ready in under 30 minutes, these flavor-packed tacos are quick and easy, and perfect for busy weeknights or casual gatherings. Made with Cajun-seasoned shrimp, a crisp slaw, ripe avocado, and a drizzle of hot sauce, every bite is bold, fresh, and satisfying.

These delicious fish tacos are topped with Asian slaw and quick chipotle cream to create a savory meal.

These 10-minute shrimp rolls bring the flavor of the coast to the table in a flash. We love the delicate sweetness of potato rolls for this dinner.

With a crispy coating and a creamy buttermilk dressing, there’s nothing not to love about these Salmon Cakes.

Use whatever fish you have on hand to make these easy, tasty tacos.

Nothing makes you feel like you’re at the beach than a big platter of peel-and-eat shrimp.

Petite cherry tomatoes burst open and melt to form the base of this shrimp pasta’s sauce.

Crispy, flaky fried fish on a butter-toasted bun—what could be better?

Not your typical crawfish boil, this Vietnamese-Cajun crawfish has unexpected citrus nodes.

These easy and delicious Salmon Croquettes are versatile enough to serve for dinner or as a bite-sized appetizer.

Dry ranch seasoning flavors the breading of these extra-crispy fried shrimp.

This hearty and savory teriyaki meal comes together in one bowl to create a filling meal.

Petite salad-size shrimp cook even faster than larger shrimp. In tacos, they’re especially fun so you get more shrimp in each bite.

Pair this tangy salmon with brown rice and sauteed vegetables.

The Air Fryer makes these poppable shrimp, light and crispy

Pan-fried until golden-brown and crispy, these crab cakes make the ultimate Southern supper.

Serve this Louisiana classic dish over a bed of warm white rice.

Cozy on up to this comforting Shrimp-Stuffed Mirlitons dish during the cold winter months.

This creamy pasta dish comes together in just 25 minutes—perfect for busy weeknights.

Rice bowls are a great way to use up leftover ingredients in your fridge or pantry. Start with the basics of the blackened shrimp and white rice. Then personalize the toppings as you see fit.

Fresh shrimp and bright cherry tomatoes make this tasty pasta dish.

Instead of ordering delivery, make these shrimp and pesto pizzas at home for a delicious twist on pizza night.

Break out your skillet and make this creamy and smoky dish.

Instead of crab cakes, change things up and make these crispy and tasty Shrimp Cakes.

This light chowder is made for springtime, medium-sized shrimp are best to use for this dish.

Our tried-and-true Shrimp Scampi recipe that’ll have guests begging for seconds.

Embracing our Southern roots with this classic Shrimp and Grits Casserole.

Grab fresh veggies from the farmer’s market and make this easy orzo salad.

Need a simple dinner recipe? Make this nutritious shrimp dish.

Fresh okra, andouille sausage, and tail-on shrimp come together to create this Southern kebab.

One pot dinner and made in just 30 minutes? We’d count this shrimp pasta dish a win-win.

Pan-fried trout is served with lightly browned sliced almonds to create a winning dinner dish.

Switch up your usual taco night with these oven-fried catfish tacos.

Mix up your usual fried rice recipe with this delicious crab fried rice.

If you’re in a time crunch, make these hearty and cheesy Crab Melts.

In need of an easy weeknight meal? Try this creamy and smoky scallops recipe.

Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. This recipe only uses one pan, so cleanup is a breeze. Just pile everything on your sheet pan and follow our instructions for perfectly broiled fish that will be on the table in no time.

Always a favorite on the Carolina coast, this broth-based clam chowder is filled with delicious clams, which are typically harvested off North Carolina coasts year-round,