25 Best 4th of July Salads for an All-American Cookout

This pasta salad has Old Bay–seasoned shrimp, a creamy lemon dressing, and just the right amount of crunch. Bring it to the cookout and don’t expect leftovers.

Get the Shrimp Pasta Salad recipe.

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This pasta salad is cool, herby, and full of flavor. The roasted chickpeas and giardiniera give it a great crunch, and the smoked mozzarella ties it all together.

Get Ree’s Mediterranean Pasta Salad recipe.

Think of this one as a salad that actually fills you up. It’s got black beans, crunchy veggies, and a bright avocado-cilantro dressing that’s worth making again and again.

Get the Southwestern Salad recipe.

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Sure, ramen in salad sounds unexpected (especially on the 4th of July)—but wait ’til you taste it. Toasted noodles, tangy dressing, and sweet mandarin oranges make this one a real sleeper hit.

Get the Ramen Noodle Salad recipe.

A little sweet, a little citrusy, and just plain pretty, this salad is the definition of summer on a plate. Bonus: It holds up great for potlucks and picnics.

Get the Strawberry Spinach Salad recipe.

Simple never means boring. With crunchy croutons and a punchy homemade dressing, this Caesar is just the thing to round out your cookout spread.

Get the Caesar Salad recipe.

Avocados make a creamy, refreshing addition to many summer dishes, and this salad is no exception! It features lots of fresh veggies, like cucumber, tomatoes, and avocado, drizzled with a delicious salsa verde dressing.

Get the Avocado Salad recipe.

As if this classic Italian appetizer couldn’t get better, the addition of al dente pasta makes for a hearty companion to the tomatoes, mozzarella, and basil. Plus, it’s a great way to make use of those garden-ripe tomatoes!

Get the Caprese Pasta Salad recipe.

Skip straight to the main course by adding BBQ pork and cornbread croutons to a crunchy pile of greens! It’s a great way to get your veggies plus your favorite summer cookout flavors in one bite.

Get the BBQ Salad recipe.

From the pomegranate seeds to the colorful cherry tomatoes to the fresh dill, there are so many bright, pops of flavor in this gorgeous Mediterranean salad.

Get the Couscous Salad recipe.

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Bacon and ranch aren’t just for burgers! They also make a great addition to this summery pasta salad, chock full of tomatoes, bacon, peas, cavatappi pasta, and lots of fresh herbs.

Get the Bacon Ranch Pasta Salad recipe.

Seasonal corn recipes are perfect for serving on the 4th of July. And this corn salad is no exception! It’s creamy, crunchy, bright, and smoky.

Get the Corn Salad recipe.

This hearty salad is more of a main course compared to others on this list. But the mini cheeseburger topping, pickles, and croutons made from burger buns make it so much fun to eat.

Get the Cheeseburger Salad recipe.

Celebrate the flavors of the American Southwest with this pasta salad that’s packed with tasty mix-ins. There’s corn, avocado, pinto beans, and smoky chipotle peppers.

Get the Southwestern Pasta Salad recipe.

This show-stopper is a combination of jalapeño-cheddar cornbread, crunchy vegetables, buttery beans, salty bacon, and creamy dressing. Serve it up in a glass bowl so you can see all those glorious layers.

Get the Cornbread Salad recipe.

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