60 Easy 4th of July Appetizers for a Summer Cookout

Here’s a fun twist on your classic cheeseburgers! Instead of serving up the patties on buns, these skewers use two dill pickles to create the perfect bite. There’s even a burger sauce for dipping.

Get Ree’s Pickle Cheeseburger Bites recipe.

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This classic salad is simplicity at its best. All you need are juicy summer tomato slices, mozzarella, and garden-fresh basil. Ree likes to kick things up with a homemade balsamic glaze.

Get Ree’s Caprese Salad recipe.

This salsa is fruity, fresh, and so much fun. It’s the perfect balance of sweet and spicy, thanks to the chunks of mango and crunchy jalapeño. Serve it up simple with chips for dipping or use it as a tasty topping for your favorite tacos.

Get the Mango Salsa recipe.

Move over, bread—these warm, homemade corn muffins are here to steal the show! They’re subtly sweet and perfect for pairing with any BBQ foods.

Get the Corn Muffins recipe.

Put your abundance of summer zucchini to good use with these fun bites that even picky eaters will love. They’re saucy and cheesy (just like pizza!), and topped with mini pepperoni for extra flavor.

Get the Zucchini Pizza Bites recipe.

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According to Ree, you can never have too much pimento cheese. This version is creamy and a little bit smoky, so it’s perfect for serving as a dip with veggie sticks or crackers.

Get Ree’s Pimento Cheese recipe.

Nothing says 4th of July quite like hot dogs—and these bite-sized versions will have everyone coming back for more! Each one is wrapped up in flaky pastry and served with three types of sauces: spicy-mayo, maple-dijon, and quick ranch.

Get the Pigs in a Blanket recipe.

These wings are smoky, juicy, and just the right amount of crisp. Toss them in your favorite sauce or serve them plain—either way, they’ll go fast!

Get the Grilled Chicken Wings recipe.

Hearty enough to satisfy but light enough for a hot July day, these stuffed mushrooms are packed with flavor and easy to serve straight from the grill.

Get the Stuffed Portobello Mushrooms recipe.

Simple, sweet, and just a little smoky, grilled tomatoes are the underrated side you’ll be glad you made. Serve them warm with fresh herbs on top!

Get the Grilled Tomatoes recipe.

This is the kind of dip that disappears before the burgers even hit the grill. It’s just the right mix of comforting and over-the-top.

Get the Chicken Bacon Ranch Dip recipe.

These crispy bites are all about celebrating summer zucchini. And the creamy chipotle-lime crema really helps to enhance the veggie’s flavor.

Get the Zucchini Fritters recipe.

Fresh summer corn, hearty black beans, and zesty lime juice make this twist on salsa an instant favorite. Serve it as a party dip or use it for topping a plate of nachos—you can’t go wrong!

Get the Corn and Black Bean Salsa recipe.

SHOP DIP BOWLS

Fresh, chilled spring rolls can be made in so many different ways, but this version uses cooked shrimp, crisp veggies, and rice noodles as the filling. It’s perfect for dipping in a peanut sauce.

Get the Spring Rolls recipe.

The combination of succulent shrimp, sweet pineapple, and smoky barbecue sauce is a match made in heaven. Not to mention, it’s all wrapped in bacon.

Get Ree’s Bacon-Shrimp Skewers recipe.

This piping hot dip is loaded with fresh summer corn and comes together in under an hour. Win-win!

Get Ree’s Hot Corn Dip recipe.

Ree loves serving deviled eggs at just about any party. To give the classic app a tangy spin, try adding finely chopped pickles and pickle juice to the mix.

Get Ree’s Dill Pickle Deviled Eggs recipe.

Summertime is when eggplant is in season so it’s the perfect time of year for this grilled eggplant starter. Serve it up with marinara, tzatziki, or pesto for dipping.

Get the Grilled Eggplant recipe.

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