Step 2
Now, heat, oil in a large skillet or pan over medium-high heat. Add minced onion, mushrooms, carrot, green bell pepper, ginger, and garlic. Season with salt and pepper. Sauté while stirring continuously until the vegetables soften and release all moisture. Then stir in chopped scallions and cook briefly, for about 2-3 minutes, and finish with soy sauce.
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