Rich and fudgy, there’s nothing quite like biting into a warm brownie. And just because you’re vegan doesn’t mean you have to miss out on these decadent treats. Even without eggs or dairy, you can still make wow-worthy brownies. Whether you’re looking for a basic, gluten-free, or raw brownie recipe, we’ve got you covered with these top-rated vegan brownie recipes.
Vegan Brownies
Made with standard pantry staples, you’ll be able to whip up these vegan brownies with just a moment’s notice. Reviewer Jessica says, “I have tried SO MANY vegan brownie recipes in search of the perfect one, and WOW! These are incredible!”
Vegan Coconut Brownies
Made with a trio of coconut oil, coconut milk, and shredded coconut, this tropical twist on brownies is sure to become a new favorite. You can enjoy this chocolatey treat in under an hour.
Avocado Peanut Butter Brownies (Vegan)
While this combination may sound odd, avocado adds an extra creamy texture to these nutty vegan brownies. Using whole wheat flour and all natural peanut butter, you can feel good about this simple dessert.
Raw Vegan Brownies
Although traditionally baked, these entirely raw brownies are just as satisfying for a chocolate fix. Made with only three ingredients — raisins, almonds, and cocoa powder — it doesn’t get much easier than this recipe.
Triple Chocolate Tofu Brownies
With its neutral flavor, silken tofu is the perfect ingredient for making moist vegan brownies that don’t fall apart. “This is my first tofu recipe ever and these brownies are delicious!!” says reviewer gamblersruby. “And they have to be good for you…whole wheat flour, olive oil, tofu, dark chocolate. I love it!”
Vegan Pumpkin Brownie
Enjoy the flavors of fall with this pumpkin-infused brownie. The base is a standard chocolate brownie batter, while the top is swirled with a nutmeg- and cinnamon-filled pumpkin batter.
Vegan Mug Brownie
When you need something sweet now, the mug brownie is an excellent choice. Simply whisk together your ingredients, dump them in a mug, microwave for one minute, and dessert is served!
Gluten-Free Vegan Dark Chocolate Brownies
Vegan and gluten-free? Yes, please! Using a base of gluten-free flour, this vegan recipe still stays moist and decadent thanks to a blend of sweet overripe bananas and rich coconut milk.
Vegan Peanut Butter Brownies
A whole cup of peanut butter infuses this batch of brownies with nutty flavor. “Everybody loved it,” says Melissa Santana Pratt. “It reminds me of Reese’s peanut buttery taste, but with a kick of fudge!”
Vegan Avocado Brownies
Guests will never know that the secret ingredient in these vegan brownies is a ripe avocado. Its natural fats make it a great substitute for the richness of butter and eggs.
Vegan Cocoa Fudgy Gluten-Free Brownies
“This moist, fudgy, rich brownie recipe is for all chocolate lovers,” says recipe creator Twerpy Kichen. “Made with Medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone who loves easy, no-fuss, decadent brownies!”
