The best pizza recipes

We’ve nudged the classic meat feast up a notch by dolloping it with sweet, smokey nduja – the spicy spreadable Italian sausage from Calabria – then drizzling with gochujang honey for extra heat.

Recipe: Hot honey meat feast pizza recipe

If you’re a fan of a Detroit-style pizza or just deep-dish pizza’s in general, you’ll love this recipe. We’ve cooked it in a pizza oven, but you could experiment and cook it in an oven, too.

Recipe: Deep-Dish Pizza

A margherita pizza never goes out of style and this homemade version means you can be extra generous with the mozzarella!

Recipe: Margherita Pizza

The beauty of this recipe is you can add any toppings you already have to hand, or completely customise to your liking. We’ve gone for a pepperoni and tomato base, but thin slices of potato and rosemary on a white base would also be delicious.

Recipe: Frying Pan Pizza

If you love a puttanesca pasta, you’ll be converted once you try it as a topping on a pizza. Plus, it’s made in a frying pan to ensure a crispy bottom!

Recipe: Pizza alla Puttanesca

Considered a breakfast pizza because of the addition of eggs and spinach, this Pizza Fiorentina easily serves two.

Recipe: Pizza Fiorentina

Cacio e pepe is a bit of a trendy flavour right now so we decided to pop it onto a pizza. You can’t beat copious amounts of cheese and hints of black pepper.

Recipe: Cacio e Pepe Pizza

For a simple pizza recipe, try this pizza bianca recipe. We’ve used a cheat’s recipe to make the white sauce which means it’s ready in only 30 mins.

Recipe: Pizza Bianca

Wild mushrooms and mortadella are a match made in heaven. If you cant find wild mushrooms, regular ones will be just fine.

Recipe: Mushroom and Mortadella Pizza

We’ve gone for an Indian-inspired twist by using shop-bought naan breads, topped with tender spiced lamb and pickled red onions.

Recipe: Lamb Naan Pizza

Not traditional whatsoever, but oh so delicious. Your favourite pizza, but in pie form. Need we say more?

Recipe: Pizza Pie