Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the kitchen preparing dessert for a crowd. Fruit crisps and crumbles make for the perfect summer dessert to serve—everyone is sure to devour them.
To help inspire you, we’ve put together a collection of our favorite fruit crisps and crumbles that are perfect for serving all summer long—no matter the occasion. All of the recipes are incredibly simple but boast huge flavor. Keep reading to find your next go-to summer crisp or crumble.
Peach Crumble
Grant Webster
When peach season is upon us, what better way to make the most out of their natural sweetness than with this simple peach crumble? It’s the perfect dish to bring to a potluck or barbecue—the recipe yields eight servings and comes together in just over an hour, making it ideal for those with a busy schedule.
Blueberry Crisp
Rachel Marek
This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and cornstarch, topped with buttery oats and chopped nuts. For a delightful summer treat, serve it warm with a scoop of ice cream.
Sour-Cherry Pistachio Crisp
If you love the tart flavor of cherries, you have to try this crisp. Like the others, it’s topped with a buttery mixture of sugar, flour, and oats—but to take it to the next level, we add chopped pistachios for extra flavor and crunch.
Blackberry Crisp
Blackberries are at their peak in the summertime, but they often don’t get to steal the spotlight from in-season blueberries. For those who love blackberries, this seasonal crisp is a must-try. The filling is a vibrant mix of blackberries, tapioca, sugar, and orange zest and juice.
Pear Crisp
We let pears have their moment in this crisp. It’s naturally sweet and melts perfectly in your mouth. Topped with ice cream, it’s a must-try—and a great crisp to carry you into the fall season.
Rhubarb Raspberry Crisp
Rhubarb and raspberry pair perfectly in this crisp. Brown sugar and orange juice help balance the tartness of the rhubarb and bring out the best in the seasonal fruit.
Apple Crumble
Apple crisps and crumbles are classic fall desserts, but they also taste just as good in the summer. They’re filled with the warm flavors we love on a cool summer night as we transition from long, sunny days into crisp mornings.
Strawberry-Rhubarb Crisp
Strawberry and rhubarb crisps, crumbles, and pies are quintessential summer desserts. You’ve probably seen this duo paired in a variety of dishes—and for good reason. The sweet and tart combination is unmatched, and the addition of fresh, savory basil adds an unexpected twist.
Vegan Blueberry Crisp
Everyone should be able to enjoy a summer fruit crisp. For a dairy-free option, try our vegan blueberry crisp. Toasted almonds add crunch, and coconut oil replaces butter so it bakes to golden perfection.
Apple Crisp
Julia Hartbeck
Our apple crisp is similar to the crumble but with a bit more crunch. It’s a dish you can enjoy year-round, though it’s always been a fall staple. To take it up a notch, top it with cinnamon or caramel ice cream.
Plum Oatmeal Crisp
With just five ingredients, you can have a delicious plum oatmeal crisp ready in an hour. It’s a simple dessert that hits every time. Plums are naturally sweet and bring a bold flavor all on their own. Try this crisp the next time you’re craving something sweet—without the hassle.
Raspberry-Almond Crisp
Credit:
Brie Goldman
Our raspberry almond crisp is a jammy, crunchy delight. Raspberries can be tart, so we add vanilla extract and brown sugar to balance their flavor. Rolled oats and almonds create a granola-like topping that’s delicious served with yogurt for a mid-day snack or with ice cream for a summer night dessert.
