If you’re bored with the same old fried fish, this recipe is for you! This fish in a pan takes the classic fish dish to the next level. Ingredients: 700g carp fish To cut in pieces ¼ lemon ½ teaspoon coriander ½ teaspoon thyme Salt 1/3 teaspoon black pepper ½ teaspoon turmeric 1-2 tablespoons vegetable oil Mix well Leave to marinate for 1 hour ½ carrot 1 small pepper 1 onion Grate on a coarse grater 2 cloves of garlic 2 tablespoons cornmeal (or wheat flour) Dip the fish in the flour Heat the pan well Fry the fish for 2-3 minutes on one side (depending on the size of the pieces) Flip and cook on the other side for another 2 minutes Spread the fish out on a paper towel Fry the second batch of fish vegetable oil Fry on high heat for 2-4 minutes Add 300ml of water Salt Black pepper Bring to a boil Lay out the pieces of fish Bay leaf pimento Cover and cook for 5 minutes over medium heat Serve with crispy potatoes 600 g potatoes cut into strips Pour cold water over to wash out the starch Drain the water and place on a paper towel Dry with paper towel 25 ml vegetable oil 25 grams of butter Heat the oil and butter mixture well Add potatoes Fry for 3-4 minutes on high heat without stirring ½ teaspoon garlic powder Stir and fry for another 3-4 minutes A crust will form on the potatoes Stir again, fry for 3-4 minutes Salt to taste Reduce heat and cook until potatoes are tender, uncovered Stir occasionally The combination of potatoes with butter and garlic is very tasty cilantro or dill
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