28 Easy Apple Desserts to Bake This Fall

This is basically the best dessert of all time. The old-fashioned recipe calls for for Granny Smith apples, canned crescent rolls, a can of Mountain Dew, and more butter than you’ve ever seen in your lifetime. Enough said!

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You can’t have an apple dessert list without a classic pie! This one is a beauty: It’s piled high with fresh apples and made ultra rich and dreamy with the addition of cream and all sorts of sugary, naughty goodness.

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With any good crumble, there needs to be as much topping as there is fruit filling. Those are the rules! This apple crumble is a luscious fall dessert that’s perfect if you want an easy alternative to homemade apple pie.

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If you dream about apple cider doughnuts all year long, this cake will make your fall. It’s got the soft, tender crumb of the classic treat with a cinnamon-sugar coating that gives it just the right crunch. Perfect with coffee. Or cider. Or both.

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SHOP BUNDT PANS

This crisp is sweet, tart, and just a little fancy thanks to a sprinkle of pistachios on top. The combo of green apples and raspberries is downright delicious—and yes, it definitely calls for a scoop (or two) of vanilla ice cream.

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Nothing says old-school comfort like a baked apple. These are stuffed with a buttery oat filling, drizzled with glaze, and served warm enough to melt the ice cream on top. Best part? Everyone gets their own.

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No peeling required? Count us in. This cobbler keeps things simple by using apple slices with the skins on, which adds pretty color and a little extra texture. It comes together in just 15 minutes and bakes up golden, bubbly, and dreamy.

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Think of these as the cookie version of your favorite fall treat. They’re soft, spiced just right, and topped with a luscious caramel frosting that takes them over the top. Perfect for bake sales, lunchboxes, or sneaking straight from the tray

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SHOP COOKIE SHEETS

If you’re looking for an easy snack that feels a little fancy, this creamy caramel apple dip is the answer. It’s sweet, tangy, and topped with chopped peanuts for a little crunch. Slice up some apples and dive in.

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All the goodness of a full-size pie, but in cute little hand-held packages. These mini apple pies are made with store-bought dough to keep things simple, but the flavor? Big. Bake a batch and watch them disappear.

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Caramel and apple were just meant to be together. These cupcakes are soft, sweet, and topped with a rich caramel drizzle that makes every bite feel like fall!

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It looks fancy, but this apple tart couldn’t be easier. Frozen puff pastry keeps prep simple while still delivering a beautiful, golden crust. It’s buttery, flaky, and just the thing to serve with coffee or tea.

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Bring a little orchard magic to your own kitchen with these homemade doughnuts. You can bake them or fry them, but either way, they’re so soft, extra cinnamony, and absolutely worth it.

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SHOP COOLING RACKS

Ree calls these “little nuggets of cinnamon-apple wonderfulness.” And that sounds like the perfect description we ever did see! A dusting of powdered sugar or a dip in glaze makes them extra special.

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Make something else for breakfast, because those cornflakes have a better job today! As a topping, they add a perfect crunch to a sweet apple filling, made even richer thanks to a gooey butterscotch sauce.

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With a buttery shortbread crust, layers of tender apples and a maple syrup glaze, these bars are the ultimate fall treat. Plus, they’re easy to pack up for holidays or potlucks!

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You’ll feel like a kid again with this nostalgic treat. The candy coating is made from red hots so it’s bright, colorful, and slightly spiced.

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Apple strudel is a traditional Viennese pastry that usually requires a lot of work, but this easy version has a shortcut ingredient that will save you a ton of time: store-bought phyllo dough!

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Refrigerated pie dough makes these fall cookies a breeze to whip up! They’d be perfect for your next school bake sale.

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