Summer has always been my favorite season, and after living in California for the last five years and moving to Illinois this past winter, it feels especially sweet. While we lived in Northern California, the quality of local produce was unparalleled, and I’m sad to say that I took it for granted.
When we packed up and moved to the Chicago area (during winter, no less), I found myself daydreaming of the farmer’s markets of my past. With the warmer weather, my spirits have lifted, and I’m ready to embrace all things summer, including the produce.
This week especially, I’m leaning into the beautiful tomatoes I picked up at the farmer’s market to make not one, but two recipes centered around juicy, sweet tomatoes!
Article Categories:
Salads
