Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto or main course – and made within less than 30 minutes. The fish is drowned in a light, yet rich tomato sauce and the combination of chickpeas provides the ideal mix of textures. Join Vincenzo and his Dad, Paolo as they teach you how to make this divine dish which will be the perfect accompaniment to a seafood spread.
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Fish
