Mud pie, or the “Mississippi” style, sprang up all over the place in the ‘80s. It could take many forms, but what the name always implied was chocolate, and lots of it. Coffee, crushed Oreos, and Cool Whip often made appearances as well, making for an easy and cheap dessert for moms to tackle. Mud pie’s cousin, French silk pie, was also common in the decade, but felt a little too sophisticated for home cooking. Best buy that one frozen, or from Baker’s Square.
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