Chef notes
This recipe is such a fresh alternative to a beef burger. It’s light and flavorful with a hint of spice and tantalizing textures. Plus, it’s so easy to prepare.
Technique tip: Make sure the griddle is nice and hot for the shrimp patty.
Swap option: You can use basil and mint leaves if you can’t find shiso.
Special equipment: A food processor (but you can chop the shrimp by hand, if necessary).
Article Categories:
Hamburgers
