Chef notes
A warm fruit cobbler served à la mode is summer in a bowl. The golden buttery crust cradles warm fruit that is just sweet enough. Topped with ice cream or whipped cream, this dessert is always a winner. This recipe uses a pan on the grill for an outdoorsy feel.
Swap option: To make a blueberry and peach cobbler, use 4 peaches, add 3 cups blueberries and omit the cinnamon. Feel free to substitute either option with your preferred fruit.
Hugh Mangum’s cookbook “Barbecue: Smoked & Grilled Recipes From Across the Globe” is available now.
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