15 Best Green Goddess Recipes That Go Beyond the Dressing

A salad is the best way to start your homemade green goddess journey. This one will stay crunchy for days with a base of sliced cabbage, cucumbers, snap peas, and green onions.

Get the Green Goddess Salad recipe.

SHOP BLENDERS

Give flaky salmon, hearty quinoa, crunchy cabbage a burst of flavor with a green goddess dressing made of dill, parsley, spinach, avocado, mayo, buttermilk, garlic, capers, and lemon.

Get Ree’s Green Goddess Salmon Grain Bowls recipe.

Not that you ever need an excuse to make deviled eggs, but if you’ve got a party or potluck to attend, you’re about to impress everyone. This herby twist on the classic includes parsley and tarragon.

Get Ree’s Green Goddess Deviled Eggs recipe.

Another potluck or cookout classic to go green? Potato salad! It’s loaded with fresh herbs and a tangy dressing. And Ree says: “Don’t skimp on the chopped celery bits—they add a delicious crunch.”

Get the Green Goddess Potato Salad recipe.

This soup takes a different approach to master that green hue. It includes onion, celery, garlic, zucchini, broccoli, peas, spinach, and basil. A little bit of lemon juice ties it together.

Get the Green Goddess Soup recipe at Food Faith Fitness.