It’s a universal rule that foods taste even better when they’re miniature, and these BLT bites are a prime example. Consider them a teeny tiny open-faced version of your favorite summer sandwich. Crisp bread, spicy mayonnaise, salty bacon, crunchy lettuce, and a juicy tomato all in one bite? You can’t have just one!
This is one of the best finger foods to make for any brunch, party, or casual get-together. Just be warned: Bacon appetizers like this disappear fast! You might find yourself wishing you’d assembled a second batch before the first tray even hits the table. Find even more party-perfect appetizer recipes here!
Can you make BLT bites in advance?
These BLT bites should be eaten within two hours of assembly so the bread remains nice and crisp. After that, the mayonnaise and lettuce will start to soften the bread too much. That said, you can get a head start by prepping all the different components in advance.
The mayonnaise can be mixed up and stored in an airtight container in the refrigerator for up to 5 days. Toast the bread, allow it to cool completely, and store it in an airtight container at room temperature for up to 2 days. The bacon can be cooked 2 days in advance and stored in an airtight container in the fridge—just zap it in the microwave or pop it in a low-temperature oven to freshen it up before using. The lettuce and tomatoes can be sliced the day of and stored in the refrigerator to stay crisp and fresh.
