A one-pan crisp-skin chicken Basquaise recipe with peppers and chilies!

Chicken Basquaise, or Poulet Basquaise, is a one-pan dish from the French Basque country that incorporates healthy ingredients such as peppers, onion, and tomatoes. This recipe showcases a strong Spanish influence due to its origin in southwestern France. Utilizing a whole chicken allows for the creation of homemade chicken stock from the carcass, enhancing both flavor and healthiness. The dish requires one liter (4 cups) of water. Enjoy Poulet Basquaise! #ChickenBasquaise #PouletBasquaise #FrenchCuisine #HealthyEating