The Po-Boy Burger was inspired while I attended the Hearth Patio & Barbecue Expo in New Orleans as an ambassador for the Hearth Patio & BBQ Association. Please check out the following links to participate in the #WhyIGrill campaign and see what the HPBA is all about. Links to HPBA Barbecue social media accounts: Facebook: / hpbabarbecue Instagram: / hpba.barbecue Twitter: / hpba_barbecue WhyIGrill: http://www.whyigrill.org It’s a great non-profit that helps the industry that feeds our passion for outdoor cooking! Now the burger! I fired up the Blackstone Griddle and grilled up Cajun-style andouille sausage, an ultra-thin blend of 80/20 beef, and ground bacon. All of this was piled on top of a French roll “Dressed Po-Boy Style.” Enjoy! The meat I used in this video (and much more!) is available at: https://porterroad.com Trowel burger flipper: https://amzn.to/2KfyMDf #BallisticBBQ #WhyIGrill #HBPA
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