A three-bean salad checks a lot of boxes for Southern cooks in the summer. Quick? This is ready in about 15 minute. No-cook? You need only briefly simmer the green beans to get them tender. Everything else is put in as it is. Fresh? This has green beans, fresh tomatoes, and a bright and zippy salad dressing. There’s really no better dinner (or lunch).
You can serve three-bean salad as a side as part of a broader potluck spread, or you can serve it as a wholesome stand-alone dinner. Offer up a loaf of crusty bread to finish off the plate.
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Salads
