Bramble Queen of puddings
Doesn’t this dessert look gorgeous? It’s a sponge base topped with seasonal blackberries and finished with a crunchy meringue layer! Delicious.
Recipe: Bramble Queen of puddings
Blackberry brioche buns
The perfect weekends start with pastry and we think these adorable blackberry brioche buns with a custard centre would make anyone happy!
Recipe: Blackberry brioche buns
Coconut and Blackberry Cheesecake
Frozen blackberry tiramisu
Definitely not a traditional recipe but equally delicious. Use in season blackberries for the best taste and fresh lemon zest for a zingy finish.
Recipe: Frozen blackberry tiramisu
Blackberry Gin
Fresh blackberries, bay leaves and lime zest make this homemade liqueur a real treat when mixed with fizzy tonic or soda water.
Recipe: Blackberry Gin
Blackberry crumble traybake
Make this blackberry crumble traybake up to four days ahead, the ground almonds help keep the cake moist.
Recipe: Blackberry crumble traybake
Blackberry traybake
Pear, plum and blackberry strudel recipe
Fluffy French toast
Frozen berries work just as well for the compote when fresh ones aren’t in season – use 300g (11oz) mixed frozen fruit.
Recipe: Fluffy French toast
Forest fruit cupcakes
Cupcakes are on every fashionable tea-time menu. These tender pink ones hide a delightfully jammy secret, so until they take a bite, no one will know!
Recipe: Forest fruit cupcakes
Berry meringue semi-freddo
White chocolate trifle
Merry berry liqueur
This tasty berry liqueur is easy to make and is the perfect pick-me-up.
Recipe: Merry berry liqueur
Fruity yogurt lollies
Sensational summer jelly
This stunning dessert will showcase seasonal berries beautifully. Start early the day before your dinner party to give it plenty of time to set.
Recipe: Sensational summer jelly
Individual autumn puddings
Tutti frutti sorbet
Try something different for dessert tonight – this Tutti frutti sorbet can be prepared in five minutes flat.
Recipe: Tutti frutti sorbet
Blackberry and apple strudel ring
Pear, blackberry and ginger strudel
Chocolate and blackberry meringue roulade
Use a good-quality cocoa powder for a really chocolaty flavour in this roulade recipe, and don’t worry about cracks – they give the roulade its distinctive appearance.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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