The majority of us shop for breakfast sandwiches outside of our refrigerators—whether you’re heading to McDonald’s or your favorite local deli. Despite how delicious they may be, those daily purchases add up, which is why so many people turn to replicating their favorite restaurant recipes at home. Now, Aldi is offering a way for you to save money, while creating those breakfast sandwiches that your taste buds dream about.
The $5 Crofton Egg & Bacon Sandwich Maker essentially prepares muffin-style sandwiches—think McDonald’s Egg McMuffin, but homemade. Plus, it allows you to avoid the stove, which can oftentimes make the process take longer. To use the device, all you have to do is place an egg in the egg holder, the bacon on the serrated edges, and cook in the microwave. Toast your preferred bread, stack the ingredients on top of each other, and, voila—you just made the perfect egg and bacon sandwich.
The best part of this offering is that you can add in other ingredients beyond eggs and bacon—throw vegetables, proteins, cheese, and other breakfast favorites into your sandwich.

It’s recommended that you hand wash the sandwich maker to ensure long-lasting use. Aldi provides same-day curbside pickup and delivery online. If the product is not currently available on the grocer’s website at your nearest store, it’s advised to put in the address of the next closest location.
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In case this sandwich maker is not available at your local Aldi, customers are also shopping for the $25 Drew & Cole Breakfast Sandwich Maker. According to this Facebook post, it appeared on shelves just last month. The product also replicates the famous egg muffin, but includes a slot for the bread, unlike the $5 Crofton offering. Shoppers described the buy as “brilliant,” adding that they’ve “had it for years and use it all the time.”
Need dinnerware to serve your perfect breakfast sandwich on? Sam’s Club’s sleek 18-piece stoneware set will be your latest favorite home buy.
This $5 Aldi Product Will Completely Upgrade Your Breakfast Sandwiches first appeared on Men’s Journal on Jul 29, 2025