Chicken salad is a staple on many Southern tables, with recipes passed down through generations. The meal is simple, yet elegant, with a world of possibility. Have a cold plate with a scoop, serve up chicken salad on tarts, or slather onto fresh bread for the best lunch of your week.
While Southerners tend to guard their chicken salad recipes closely, and with reverence—plus some strong opinions as to what belongs in a chicken salad—there is one Auburn, Alabama-born chain, Chicken Salad Chick, that makes a chicken salad for every palate and whim. And now, they’re bringing back a bold, flavorful chicken salad fiesta that you won’t want to miss.
Meet the beloved Southwest Señorita. It’s a “fiesta of ingredients,” the company says, with a “lively fusion of poblano peppers, corn, shredded cheddar cheese, and zesty seasoning.” The seasonal fan-favorite is a celebration of the Southwest in flavor and form.
“Our guests have been asking when Southwest Señorita would make its return, and we’re thrilled to announce that the fiesta is back just in time for fall,” said Tom Carr, Chief Marketing Officer of Chicken Salad Chick. “It’s a flavor-packed option that highlights fresh, colorful ingredients and is perfect for guests looking for something exciting and satisfying as the seasons begin to shift.”
Guests can try the Southwest Señorita at Chicken Salad Chick as a scoop, sandwich, or to-go as a Quick Chick. Plus, enjoy exclusive offers throughout the rest of the year when you enroll in the company’s rewards program—including free chicken salad.
Don’t miss this limited-time scoop before it’s gone at the end of October. And when you’re ready, we’ve got all sorts of Southwestern-inspired recipes to spice up your dinner menu this season, from popular cowboy recipes to down-home Texas classics.
Read the original article on Southern Living
