We Tested 5 Celebrity Peach Cobbler Recipes—Find Out Which Was Our Favorite

Peach cobbler is the kind of dessert that feels like a memory. Whether it came out of Grandma’s oven or was served at a summer picnic, this classic dish has countless variations. Some cobblers are topped with pie crust, others use biscuit dough or a pour-and-bake batter, and just about everyone seems to have a favorite. But no matter the method, a great cobbler is all about celebrating summer’s sweetest fruits. To find the best take on this beloved dessert, we baked five celebrity peach cobbler recipes. Spoiler: every single one brought something special to the table, and each had bites that reminded our recipe tasters of the cobblers we grew up loving.

The 5 Peach Cobbler Recipes We Tried

Best “Just Like Grandma’s”: Patti LaBelle’s Peach Cobbler

Patti LaBelle’s Wicked Peach Cobbler has earned cult status—so much so, you can find ready-made trays of it at stores like Walmart. And after just one bite, I completely understand the hype. This traditional recipe brought me right back to warm summer nights at my grandma’s house. It strikes the perfect balance: a sweet peach filling wrapped in buttery pie crust.

LaBelle’s method calls for layering one round of store-bought pie dough between the sugared peach filling. As it bakes, it softens beautifully, creating a tender, dumpling-like texture. If you’re someone who prefers a crispier crust, consider placing that layer on the bottom of the pan instead.

Bottom line: If you’re craving a nostalgic, Southern-style cobbler made with fresh peaches and smart shortcuts, like purchased pie dough, this is the one to try. Our recipe testers liked it best served warm.

Best Shortcut Recipe: Trisha Yearwood’s Peach Cobbler

Trisha Yearwood’s peach cobbler comes together with just 10 minutes of prep, thanks to shortcuts like canned peaches and self-rising flour. Instead of pie crust, Yearwood opts for a pour-and-bake batter that’s topped with peaches. The result? A nearly effortless dessert with one of the best filling-to-cobbler ratios we tasted. Yearwood even uses the syrup from the canned peaches to flavor the batter, giving it a nostalgic, peach-forward flavor.

Bottom line: This recipe proves that dessert doesn’t have to be complicated. I’ll be reaching for the recipe any time I want a quick sweet treat.

Best Cake-Like Cobbler: Duff Goldman’s Peach Cobbler

If you’re in the mood for a non-traditional peach cobbler, Food Network star Duff Goldman’s version offers a charming twist. Instead of a classic crust or biscuit topping, this cobbler features a warmly spiced cake batter poured over chopped peaches. During our tests, it baked up beautifully, rising into a light, fluffy layer that feels more like cobbler-meets-coffee cake. The blend of cinnamon, nutmeg, and ginger divided our tasters—some loved the cozy flavor, while others felt it overpowered the fruit. Personally, I think the combo of peaches and warm spices makes it the perfect treat for those in-between days when summer starts giving way to fall.

Bottom line: Duff’s cobbler breaks the mold in delicious ways. If you’re craving something different, this spiced, cake-style version is worth a try.

Best Southern-Style: Paula Deen’s Peach Cobbler

This peach cobbler uses the classic batter-first, fruit-on-top method—with a few thoughtful additions. Paula Deen’s recipe starts with fresh peaches simmered in a simple sugar syrup before being spooned over a homemade batter. A sprinkle of cinnamon on top is optional, but I highly recommend adding it for an extra layer of flavor. During our tests, the cobbler baked up with a fluffy interior and crisp, chewy edges. Our tasters loved the balance of sweetness and texture, thanks in large part to the extra step of pre-cooking the peaches.

Bottom line: This is a back-pocket recipe worth keeping for whenever you want to impress. A few small upgrades (like the fresh peaches cooked in syrup) elevate this cobbler into something truly memorable.

Best Soul Food Style: Aretha Franklin’s Peach Cobbler

Aretha Franklin’s peach cobbler recipe doesn’t hold back on flavor or texture—it’s seriously satisfying. A few clever additions set this recipe apart, starting with ½ cup of plain breadcrumbs stirred into the filling. This unexpected ingredient gives the cobbler filling a thick texture that our tasters couldn’t stop raving about. Warm notes of cinnamon and nutmeg round out the peach flavor. A lattice topper, made with store-bought pie crust, adds a truly eye-catching finishing touch.

Bottom line: This is a show-stopping cobbler that delivers on both looks and flavor. Serve it warm with a scoop of vanilla ice cream.