Chicken Thighs with Quick Mushroom Ragu

This recipe features succulent chicken thighs pan-seared in butter to golden perfection, accompanied by a quick-to-make mushroom ragù. The ragù is crafted from a blend of button and dried porcini mushrooms, infused with aromatic herbs and a splash of red wine. Rehydrated dried porcini mushrooms, known as cèpes in France, enhance the dish’s flavor, adding a rich depth to the sauce that is thickened with cream. The meal delivers a symphony of earthy flavors, topped with a sprinkle of fresh parsley for a vibrant finish. #ChickenRecipe #MushroomRagu #Cooking #HeartyMeal