21 Best Recipes That Make the Most Out of Pickles

If you believe no burger is complete without pickles, then you’ll really love these cheeseburger bites where the burger really isn’t complete without pickles—because the pickles are the buns!

Get Ree’s Pickle Cheeseburger Bites recipe.

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Try this twist on classic ranch. It’s creamy, garlicky, and packed with herbs, but it has an extra punch from tangy chopped dill pickles. Use it as a dressing or a dip!

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This twist on deviled eggs is definitely a big dill. It has dill pickles and freshly chopped dill in the filling, plus pickles on top. That means you get triple the flavor in each bite.

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The only thing better than a gooey, golden brown cheesy pizza is a pizza with pickles! The sauce is made of ranch dip with shredded mozzarella and white cheddar cheese. Of course, it’s topped with dill pickle chips and fresh dill.

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Start by layering cucumber slices, dill, mustard seeds, and scallions in a mason jar before pouring in white wine vinegar. After sitting in the refrigerator for eight hours, you’ve got pickles that can be used for up to two weeks.

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Fried pickles are one snack that we just can’t get enough of. The tangy pickle chips are dredged and fried to create an addicting snack that’s perfect for dipping in cool ranch dressing.

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“No party is complete without a dip or two, and even if you’re throwing a party for one, you’re going to want to have this dill pickle dip on hand,” says Ree.

Get Ree’s Dill Pickle Dip recipe.

Along with diced pickles, this pasta salad is loaded with fresh dill to really enhance that pickle flavor. Serve it up for a holiday potluck or any BBQ side.

Get the Dill Pickle Pasta Salad recipe.

You can pile pickles with Thanksgiving leftovers like stuffing, turkey, and cranberry sauce. But you can also make a pickle bun sandwich at anytime with your favorite lunch meat and go-t0 toppings.

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It wouldn’t be a cheeseburger without pickles, so it only makes sense to include the tangy condiment on this cheeseburger-inspired dip, too. But that’s not all! We also use the pickle brine to make the special sauce that gets drizzled over the top.

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These quick pickles are made from Kirby cucumbers which are smaller than regular cucumbers, but great for pickling because they’re super crunchy! They’ll elevate just about any sandwich you make.

Get Ree’s Ham Sandwiches with Quick Pickles recipe.

These pickles are seasoned with garlic and chives, but you can add different herbs or spices, like dill, rosemary, and thyme. The best part? They’ll keep in the fridge for about a month so you can have pickles any time you want!

Get the Quick Pickles recipe.

There are a lot (like seven!) different toppings that a Chicago-style dog requires. One of them is a big dill pickle spear to add extra tang. Oh, and there’s pickle relish, too!

Get the Chicago-Style Hot Dog recipe.

There are a few ingredients that make this traditional sandwich from New Orleans stand out. For one thing, there’s plenty of crispy shrimp. Plus, it’s piled high with shredded lettuce, tomato slices, spicy sauce and pickles.

Get the Shrimp Po’Boy recipe.

While you can have a spicy buffalo-flavored sandwich without the chicken, you can’t have it without the hot sauce, creamy blue cheese, crunchy celery, and tangy dill pickles.

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Turn frozen french fries into the ultimate game day snack. Crisp ’em up and top with cheese sauce infused with bacon, chopped dill pickles, and a side of ranch dressing.

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This cheeseburger salad has everything you love about your favorite comfort food, including all the fixings. That means you can add as many pickle chips as your heart desires!

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Ree’s version of a tuna salad is anything but boring. She mixes in hard-boiled eggs, bell peppers, red onions, jalapeños, and sweet pickles. She also adds a splash of pickle juice in the dressing!

Get Ree’s Tuna Salad recipe.

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