NM Cafe, the upscale-casual restaurant found in the classic department store, has a passionate following—and it’s easy to see why. Classic Neiman Marcus dishes, like chicken salad and deliciously sweet cake, are now famous around the world. From copycats that’ll make you feel like you’re on a shopping spree to indulgent recipes inspired by the renowned menu, here are five Neiman Marcus recipes you should try if you haven’t already.
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Neiman Marcus Chicken Salad
Peyton Beckwith
“This Neiman Marcus chicken salad, a copycat of the department store’s signature cafe recipe, is quick to make and very satisfying as a cold supper,” says Senior Producer Nicole McLaughlin. “Serve over lettuce or fill a sandwich.”
Neiman Marcus Chocolate Chip Cookie
“This is the famous Neiman Marcus Chocolate Chip Cookie Recipe,” says Allrecipes member Ashleigh Scott. “There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it’s free to everyone.”
Million Dollar Dip
Kelsey Hansen / Food Stylist: Holly Dreesman / Prop Stylist: Addelyn Evans
“Formerly known as ‘Neiman Marcus dip,’ this million dollar dip tastes just like it sounds,” says Chef John. “I’ve had more than a few cheesy dips in my day, but this is by far the richest and most delicious one yet! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.”
Neiman Marcus Chicken Casserole
Peyton Beckwith
“This Neiman Marcus chicken casserole recipe is a casserole version of the famous department store’s cafe dish,” says Nicole McLaughlin. “Saucy chicken, bacon, Cheddar, and almonds are baked with a buttery cracker topping in this quick-prep dinner.”
Neiman Marcus Cake
Peyton Beckwith
“A great ‘pantry’ recipe and so easy, too. All the ingredients you can keep on hand and make it when unexpected company is about to drop in for a visit,” says reviewer BeachBaker. “It’s looks like a coffee cake but my-oh-my that first bite is a delicious surprise! Everyone raves about it and seem to think it’s a very complex and difficult cake to make—quite the opposite, it’s very easy to put together.”
