If you’re looking for easy desserts that also pack a punch for your next get-together, look no further. These boozy desserts are simple to make, and you don’t even have to turn on your oven. Wow your guests with the most delicious, and adult-only, desserts you’ll make all year long.
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Red, White, and Booze Ice Pops
Making these festive ice pops is a great way to celebrate your favorite summer holidays. And they’re reminiscent of the childhood favorite red, white, and blue Popsicle. These ice pops are strawberry- and blueberry-cheesecake flavored, spiked with vodka in every layer.
Panna Cotta with Berry Sauce
This creamy, gelatin-based Italian custard dessert is a great make-ahead option, as it takes a few hours to set up. This easy panna cotta is topped with a brandy and mixed berry sauce.
Drunken Berries
“Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode,” says recipe creator angela. “Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid.” This recipe only takes 20 minutes to prepare, and the berries can last up to three days in the refrigerator.
Piña Colada Pudding
Turn your favorite summer cocktail into an easy dessert. This piña colada pudding, complete with coconut, pineapple, bananas, and rum, can be served warm over ice cream or cold topped with whipped cream.
Strawberry Champagne Soup
This cold fruit soup is easy to make and only requires four ingredients: strawberries, champagne, sugar, and salt. “A wonderfully decadent summer cold soup to beat the heat and warm the senses,” according to creator Tara Besares.
Mudslide Pie
Calling all coffee lovers, this easy no-bake mudslide pie is for you. “The coffee ice cream itself is addicting enough in this pie, but topping with a sweet, creamy, vanilla-y, coffee/booze-scented layer, I couldn’t get enough,” recipe creator Marianne Williams says. “The espresso beans add pops of sweetness and bitterness and give this an amazing texture. Serve topped with an extra dollop of whipped cream and a maraschino cherry.”
Mocha Semifreddo
This airy, custard-style ice cream is made with Kahlua and instant coffee, so it’s the perfect summer dessert for coffee lovers. And you don’t need an ice cream machine to make this Mocha Semifreddo.
B-52 Bars
These dessert bars combine the look and taste of Nanaimo bars and a B-52 shot. Similar to the shot, each layer contains different alcohol—coffee liqueur in the crust, Irish cream liqueur in the center, and orange liqueur in the chocolate.
Limoncello Lemon Sorbet (With or Without Mint)
This limoncello sorbet is easy to make and can be made with or without an ice cream maker. “It is absolutely foolproof,” says recipe contributor minnie. “It’s simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries.”
Piña Colada Cheesecake
This recipe combines the coconut, pineapple, and rum flavors of a summery piña colada into a no-bake cheesecake. Reviewers recommend doubling the crust ingredients if you like a thicker cheesecake crust.
The Captain’s Mango Ice Cream
This tropical mango ice cream will make you feel like you’re visiting an island paradise. In addition to the spiced rum, some reviewers suggest adding vanilla extract to taste.
Raspberry Tiramisu
This raspberry tiramisu recipe is a summery twist on a classic Italian favorite. “This recipe was awesome!” home cook JUPITERSGIRL82 says. “It didn’t take too long to make and was pretty simple. I liked the no baking part as well. I made the recipe for my family and they all gobbled it down faster than I was able to serve it,”
Strawberry-Banana Daiquiri Ice Pops
Just because you’re an adult doesn’t mean you can’t experience the pure joy of eating an ice pop. This easy recipe combines strawberry nectar, bananas, strawberries, and rum to create a delicious daiquiri treat.
Laurie’s Amaretto Mousse Cheesecake
“A simple yet stylish no-bake cheesecake,” recipe creator LGEREMIA says. “Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm… good.” This cheesecake looks gourmet and is sure to impress your guests with its light and creamy amaretto flavor.
Adults-Only Amaretti Crunch Dessert
This layered dessert combines crushed amaretti cookies, a whipped mascarpone mixture, and raspberry sauce to create a delicious grown-up treat. And “serving it in a shooter glass makes for a restaurant-like presentation,” according to creator thedailygourmet.
Margarita Party Pie
This frozen pie’s ingredients include tequila and orange liqueur, so it tastes just like a margarita. Reviewers say you can stick with the pretzel crust if you like a sweet and salty combination, or you can use a graham cracker crust for a sweeter pie.
Boozy Mai Tai Pops
Cool off on a hot summer day with these boozy Mai Tai ice pops. This recipe uses light and dark rum, and the ice pops are complete with pineapple chunks and maraschino cherries. Just remember that because these have alcohol, they’ll take longer to freeze than traditional ice pops.
Orange Surprise
With 10 minutes and five simple ingredients, you can make a dessert that looks like it came straight from a restaurant. To assemble, place a buttermilk doughnut in a bowl and top with vanilla ice cream, orange marmalade, orange liqueur, and whipped cream. Reviewers suggest using extra orange liqueur so it soaks into the doughnut.
Bananas Foster
Dotdash Meredith Food Studios
This easy bananas foster recipe combines bananas warmed in a thick buttery rum sauce with walnuts. Serve warm over vanilla ice cream. “This was a really delicious and EASY dessert to have after dinner,” says reviewer Wendy T. “Took under 10 min to make this.”
Mojito Sorbet
“A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito,” recipe creator Mrs.Stvnsn says. Reviewers suggest steeping the mint leaves, instead of boiling them, and reducing the lime juice back if you want more of a mint flavor.
