This video features a quick and simple garlic and herb chicken recipe cooked in a pan, yielding juicy chicken with crispy skin. While chicken thighs (skin-on, bones removed) are preferred, chicken breast can also be used. For those using dried herbs, it’s recommended to reduce the amount by thirty percent compared to fresh herbs. Fresh parsley is suggested for better flavor, as dried parsley has little taste. This dish pairs well with potato mash, sweet potato mash, or any vegetable. #GarlicAndHerbChicken #ChickenRecipe #Cooking #HomeCooking
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Chicken