38 Best Fall Salad Recipes

This simple spinach salad is the perfect accompaniment to pretty much anything. We’re all about its sharp mustard dressing paired with the creamy feta and toasted almonds here, but you can swap in your favorite cheese and nuts if you like!

Get the Spinach Salad recipe.

This simple yet satisfying cold weather salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds. Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side (or add some protein to make it a main!).

Get the Pear Salad recipe.

Traditional panzanella is THE salad of summer, but this one swaps in hearty dumplings for a version you can make all year long. It’s the perfect low-lift dinner for when you want to feel like you’ve made some effort without actually making a ton of effort.

Get the Pot Sticker Panzanella recipe.

This sweet potato salad is the perfect way to lighten up any fall dinner or even your Thanksgiving spread. It’s packed with all the things we like to pair with sweet potato—feta, dried cranberries, and red onions pair really nicely with the earthy sweetness of the orange super food. We can’t get enough!

Get the Sweet Potato Salad recipe.

Caesar salad is at the top of our list of favorite sides, and adding protein-packed marinated shrimp upgrades it from side-dish status to a must-make dinner main. Quick to prepare yet full of flavor, this shrimp Caesar salad recipe is your answer to a simple yet satisfying meal this fall.

Get the Shrimp Caesar Salad recipe.

Making this salad might seem intimidating, but it doesn’t actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, Brussels make a great side for any fall get-together.

Get the Parmesan Brussels Sprouts Salad recipe.

If you thought kale Caesar was over, you’ve clearly never topped it with crispy frico squash croutons. Featuring butternut squash and crispy baked Parmesan frico, this autumn spin on the classic Caesar salad will have you wishing it was fall all year round.

Get the Harvest Caesar Salad recipe.

We created this kale salad as an homage to crunch. Every ingredient has been chosen to amplify texture while also adding bold flavors. We included green apple, roasted peanuts, and cabbage, but go ahead and add any ingredient with crunch that you like!

Get the Crunch Salad recipe.

Attention, Sweetgreen lovers! Your regular weekday lunch is about to get an instant upgrade. Loaded with roast chicken, sweet potato, and that signature balsamic vinaigrette, our copycat version of Sweetgreen’s beloved harvest bowl will make your favorite takeout lunch an everyday reality.

Get the Copycat Sweetgreen Harvest Bowl recipe.

We can’t think of a better way to indulge and also feel good about eating French fries than this summery play on French steak frites. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one salad.
Get the Steak Frites Salad recipe.

We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy to make, so do yourself a favor and make extra to pour over everything.

Get the Cranberry Apple Quinoa Salad recipe.

California Pizza Kitchen may be famous for BBQ Chicken Pizza, but the Italian Chopped Salad is the unsung hero on their menu. An exuberant jumble of lettuce, chickpeas, turkey, salami, tomatoes, and cheese, all tossed in a Italian mustard-herb vinaigrette, this is one salad that might actually tempt us to put down the pizza in favor of the greens.

Get the CPK Italian Chopped Salad recipe.

Making turkey salad is just as quick and easy as making chicken salad or egg salad. And just like all those other salads, you can always add your favorite mix-ins to make this fit your taste. P.S.: You can use turkey breast instead of leftover turkey in this recipe!

Get the Turkey Salad recipe.

At Lolita’s, one of Poughkeepsie, New York’s best restaurants, the ultra-creamy kale salad is bound with what is essentially a Caesar dressing amplified by extra lemon juice, then grounded and offset by toasted bread crumbs, pistachios, and Pecorino.

Get the Lolita’s Kale Salad recipe.

Selfishly, we want to enjoy the flavors of antipasto in as many ways as possible, so we made a showstopping salad inspired by an antipasto platter that is fit for a special occasion. Shredded Brussels sprouts are a great hearty option as the greens in this salad. The mini cabbage-like veggie pairs well with the antipasto mix-ins, and they offer a crisp and crunchy texture.

Get the Italian Antipasto Brussels Sprouts Salad recipe.

Few dinner salads are more hearty and versatile than classic taco salad. Loaded with meat, veggies, and a fair amount of cheese, it’s got all the right things to make for an extra-satisfying weeknight dinner.

Get the Taco Salad recipe.