I can’t believe that August is over and we’re starting to say goodbye to summer. Sure, it’s still hot and humid here in the Chicago area, but the signs of autumn are here. They’re in the pumpkin decor in dollar bins at my local Target, and in the pumpkin spice whisperings at Trader Joe’s, but I’m not quite ready to say goodbye.
This week, we’re coming off a long weekend and three full weeks of family visiting (if you need me, I’ll be napping for the next 6 months!). We’re hosting neighbors and friends for casual dinners, and celebrating our eighth anniversary before I head off to California to teach cooking classes. That means easy, breezy dinners that teeter between summer and fall.
Article Categories:
Salads
