Roasted Sweet Potato Black Bean Bowls
Sweet potatoes and black beans are both fiber standouts. To boost the flavor, roast the sweet spuds until golden brown and toss with chili powder and cumin, and marinate the beans in a mixture of lime juice and honey.
Fiber per serving: 20 g
Get the recipe for Roasted Sweet Potato Black Bean Bowls »
Mocha Overnight Oats
Jumpstart your daily fiber goals with a tastes-like-dessert breakfast featuring all-star ingredients like oats and chia seeds. The chocolatey flavor pairs perfectly with chewy oats for a satisfying meal.
Fiber per serving: 10 g
Get the recipe for Mocha Overnight Oats »
Salmon, Avocado, and Citrus Salad
Green Summer Minestrone
Loaded with beans, barley, and plenty of green vegetables, this light-yet-hearty soup delivers a good dose of fiber and protein (16 g per serving!). It works well in the summer, but can be served in early fall too.
Fiber per serving: 17 g
Get the recipe for Green Summer Minestrone »
Spinach Salad With Crispy Lentils and Aged Gouda
Give your salad serious staying power by topping fresh greens with a combination of nuts, cheese, avocado, and lentils. It packs protein as well as fiber, getting you closer to your nutrition goals with one bowl.
Fiber per serving: 22 g
Get the recipe for Spinach Salad With Crispy Lentils and Aged Gouda »
Jammy Tomato and Tofu Burrito Bowls
Between the black beans sautéed in garlic oil, jammy roasted tomatoes, and taco-seasoned silken tofu, each component of this plant-based meal packs in plenty of flavor. Plus, it offers up quite the fiber content.
Fiber per serving: 22 g
Get the recipe for Jammy Tomato and Tofu Burrito Bowls »
Lemon Cottage Cheese Oatcakes With Raspberry Chia Smash
Greek Chickpea Salad on Eggplant Steaks
Sliced and grilled eggplants make for a surprisingly satisfying main (who needs beef?), especially when topped with a summery medley of fresh herbs, chickpeas, cucumbers, and tomatoes.
Fiber per serving: 12 g
Get the recipe for Greek Chickpea Salad on Eggplant Steaks »
Saucy Beans and Farro
These saucy beans can be stashed in the freezer for up to three months, so you can prep a big batch in advance and always have comfort food ready-to-go.
Fiber per serving: 13 g
Get the recipe for Saucy Beans and Farro »
Roasted Sweet Potatoes and Chickpeas With Watercress
Smoky Glazed Chickpeas and Greens
Bookmark this 20-minute, one-dish dinner for when you want a fiber-rich meal that doesn’t require much effort. It boasts a bold smokey flavor that is simply delicious.
Fiber per serving: 11 g
Get the recipe for Smoky Glazed Chickpeas and Greens »
Portobellos With Cannellini and Chimichurri
While this salad pairs well with so many proteins (think: roast chicken, pork tenderloin), it’s satisfying enough to serve on its own as a main. And has enough fiber to serve as a filling meal.
Fiber per serving: 13 g
Get the recipe for Portobellos With Cannellini and Chimichurri »
“Chicken” Verde with Posole
Blueberry-Chia Jam Oat Cake
While you can feature fiber-packed chia in puddings and overnight oats, we decided to bake them into a nutrient-dense cake that tastes like something you’d get from a bakery.
Fiber per serving: 11 g
Get the recipe for Blueberry-Chia Jam Oat Cake »
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