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Honeycomb Candy [Vegan]
Hokey Pokey (as it’s known in Cornwall) is basically that childhood teeth breaking style candy that looks very similar to honeycomb. It’s satisfyingly crunchy with a bit of a chew, which, when slathered in dark chocolate (my preference) becomes a temptation too far… so much so I packed them off…
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Ingredients You Need for Honeycomb Candy [Vegan]
How to Prepare Honeycomb Candy [Vegan]
- Line a large chopping board with baking parchment.
- Mix the sugar and syrup until combined.
- Heat until it begins to bubble and simmer for a further 3-5minutes until golden and smooth – do not stir!
- Take off the heat and whisk in the bicarb quickly. Turn out immediately onto the parchment and allow it to cool completely.
- Break into pieces using a hammer or very sharp knife.
- Melt the chocolate in a double broiler. Dip the larger pieces in the chocolate (I prefer to just dip the tops) and generously drizzle over the rest.
- Set aside until the chocolate hardens. Store in a container for up to a week.
Nutritional Information
Total Calories: 1287 | Total Carbs: 289 g | Total Fat: 8 g | Total Protein: 8 g | Total Sodium: 477 g | Total Sugar: 281 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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