Around here, Buffalo-flavored anything disappears faster than a platter of nachos at kickoff. Whether it’s saucy Buffalo chicken sloppy joes, Buffalo mac and cheese, or even Buffalo cauliflower sandwiches, anything slathered in Frank’s hot sauce with plenty of blue cheese never lasts long. When fall game days roll in, I’m all about quick, crowd-pleasing appetizers I can toss together in minutes. This three-ingredient Buffalo chicken dip checks every box. Start with creamy chicken salad (store-bought or homemade), add a splash of Buffalo-style hot sauce, and finish with tangy crumbled blue cheese. It’s savory, spicy, and downright satisfying—perfect with chips, crackers, or crisp veggies. Meet your new game-day go-to!
What do you dip into Buffalo dip?
The classic dippers for anything made with Buffalo sauce are crisp celery stalks and carrot sticks, so be sure to offer guests some snappy veggies with this meaty dip. Tortilla chips and crispy pita wedges are also sturdy enough to hold up to the chunks of creamy chicken.
What do you serve with Buffalo dip?
This Buffalo dip screams fall and football season. To make a seasonal spread for a hungry crowd, serve it alongside hot and cheesy bean dip, honey barbecue chicken wings, and salad nachos.
Can you make Buffalo dip ahead of time?
This shortcut dip is so fast to put together, you don’t even need to work ahead (it only takes 5 minutes!). But if you want a jumpstart on snack prep, you can prepare this dip up to two days before serving it. Keep it in an airtight container in the refrigerator until you’re ready to eat. You might want to add the final sprinkle of crumbled blue cheese until it’s in a nice serving bowl.
