23 Best Fall Weeknight Dinners for Busy Nights

You don’t have to choose between chili and mac and cheese with this one-skillet meal! You also don’t have to boil the pasta separately so cleanup is so much faster.

Get Ree’s Chili Mac and Cheese recipe.

SHOP SKILLETS

Skip the takeout and make a healthier version of this restaurant-worthy dish right at home. You can even make the teriyaki marinade and you’ll still have it on the table in 30 minutes.

Get the Chicken Teriyaki recipe.

Ten minutes of prep is all you need, because you throw everything on a sheet pan and let the oven do the work for you. Smoky sausage, tender cabbage and onions, and creamy pierogi, coming right up!

Get the Pierogi and Kielbasa Sheet Pan Dinner recipe.

Don’t be shy about buying butternut squash that’s already been cut up for you at the store. It saves so much time and helps you get this creamy, cozy pasta on the table in a fraction of the time.

Get the Creamy Butternut Squash Pasta recipe.

Sloppy joes are a classic! If you let your slow cooker do most of the heavy lifting, you only need 20 minutes of active prep time. The low and slow cook method helps develop the sauce’s flavor.

Get Ree’s Slow Cooker Sloppy Joes recipe.

SHOP SLOW COOKERS

Get a taste of tailgating on any given weeknight! Feel free to add more of the sauce if you’re into spice, but don’t skip the blue cheese and celery toppings—they tie the dish together!

Get Ree’s Buffalo Chicken Pasta recipe.

This dump-and-stir soup is as easy as can be. Just head into your pantry and grab a bunch of canned beans, plus some creamy Velveeta for good measure.

Get Ree’s 7-Can Soup recipe.

Apples aren’t just for dessert! Cider helps make a sweet and savory glaze for roasted salmon that pairs perfectly with steamed potatoes and green beans.

Get Ree’s Apple Cider-Glazed Salmon recipe.

You don’t have to order pizza when you can make your own bagel version at home. Plus, everyone can customize their own toppings so they’ll be no arguing either.

Get the Pizza Bagels recipe.

Pumpkin season is also the start of chili season! It adds creaminess, seasonal flavor, and lots of vitamins. Plus, it only takes 25 minutes from start to finish if you use canned puree.

Get the Pumpkin Chili recipe.

This is a Drummond family favorite! It has chicken, cheese, pasta, and even sneaks in a few vegetables. You can use store-bought rotisserie chicken to save time and assemble it in advance.

Get Ree’s Chicken Spaghetti recipe.

Smoky spices really amp up the flavor of chicken thighs, cauliflower, Brussels sprouts, and butternut squash. A drizzle of balsamic glaze and a sprinkle of pomegranate seeds add a sweet contrast.

Get Ree’s Chicken and Veggie Fall Skillet recipe.

Savory pork really benefits from the sweet-tart flavor of apple. Serve these easy meatballs on a bed of creamy mashed sweet potatoes for a cozy taste of fall.

Get Ree’s Pork, Apple, and Sage Meatballs recipe.

Quick, cozy meal ahead! This soup is loaded with ground beef, potatoes, and lots of veggies for a soul-nourishing supper. Plus, it’s one of those recipes to use up what you have in the fridge.

Get Ree’s Hamburger Soup recipe.

Yes, you can have another takeout classic and cure your craving for steak at the same time. The sweet and savory sauce is healthier when you make it at home, too!

Get Ree’s Pepper Steak recipe.

Per Ree, this is one of the “easiest and most delicious ways to prepare pork chops.” They’re coated in a tangy BBQ glaze and baked in the oven for a mostly hands-off dinner.

Get Ree’s Oven Baked Pork Chops recipe.

Saucy, beefy, cheesy, pasta: If every single one of those words is a “yes” for dinner, then make this dish. You can assemble it the day before and just add the crispy onions when you go to bake.

Get Ree’s Hamburger Casserole recipe.

SHOP CASSEROLE DISHES