Fried Chicken and Caviar brings fun, flavor and vibes to Detroit
In this episode, we’re saying what up doe to Chi Walker and Nik Renee Cole, the duo behind Fried Chicken and Caviar — or FCC for short.
FCC isn’t just about food on a plate; it’s about creating a vibe. Their pop-up has appeared all over Detroit, from Batch Brewing to 2 Birds and The Congregation. Known for their adventurous food pairings and bold recipes, Chi and Nik use flavor as a way to spark joy and connection.
From their popular Glizzy Parties — hot dogs topped with decadent ingredients — to catering high-profile events like the James Beard Awards, Fried Chicken and Caviar keeps finding new ways to bring fun to food. As Chi and Nik put it, “Fried Chicken and Caviar” is more than just a name.
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