When you really feel like pizza at home! Try this Amazing Neapolitan Style Pizza

Discover how to make a Neapolitan-style pizza in your home oven, achieving a perfect pizza base with raised edges and a soft, fluffy texture. Traditional Neapolitan pizzas require very high temperatures, typically between 430°C-480°C (800°F-900°F), but this recipe adapts for domestic ovens. Key to the recipe is a starter called “poolish,” made from yeast, water, and flour, with a bit of honey. This starter should be cold-proofed in the fridge overnight for 8 to 24 hours for optimal results. The cooking method involves baking covered in a pan with steam and finishing under the oven grill for an authentic finish. Unused pizza dough can be stored by forming it into round balls in an oiled or floured covered container in the fridge. Let it come to room temperature before use. Emphasizing fresh, quality ingredients, this homemade pizza is a healthier alternative to many commercial options. Enjoy making Neapolitan pizza at home! #NeapolitanPizza #PizzaRecipe #HomemadePizza