Chicken is a dinner staple, but it’s easy to get stuck in a recipe rut – especially when you have a food restriction. So I’ve gathered the best and easiest dairy-free chicken recipes to help inspire your weeknight meals. This ultimate collection includes everything from creamy classics to flavorful healthy bowls created in my own kitchen and by other fabulous recipe creators. Many of which are also top food allergy friendly. I’ve broken them into five sections:
Quick & Easy Weeknight Dinners (30 Minutes or Less!)
You just got home and need dinner on the table now! These fast recipes can be ready – from start to finish – in 30 minutes or less. There’s no marinating, no long cook times, and very little prep!
Chicken Piccata with Lemon Caper Sauce
This delicious dish is incredibly flavorful, and remarkably simple to make! Instead of dairy butter, I use olive oil and just a little vegan butter for optimal taste.
Chicken & Broccoli Stir Fry
We’ve been making this recipe for decades! It’s a staple, healthy dish that’s flavorful, easy, and naturally dairy free. I lightly dust the chicken in starch to help lock in moisture for restaurant-quality chicken without excess fat. For a flavor twist, try our Pineapple Chicken.
Curry Chicken Nuggets
Why have regular chicken nuggets when you can make a homemade curry version?! Instead of egg or buttermilk, they’re soaked in coconut milk and seasoned with curry. I call these “curry in a hurry” chicken nuggets for fun.
Creamy Tuscan Chicken
There isn’t anything authentically Tuscan about this dish, but it’s still taken the internet by storm for ease, richness, and great taste. Instead of cream and parmesan, this dairy-free version uses natural creamy and flavorful ingredients.
Chutney Chicken Curry
Indian-style curry chicken is pretty delicious on its own, but chutney adds another layer of flavor. Instead of butter, yogurt, or cream, this recipe uses coconut milk, which brings everything together deliciously.
Comforting Classics
Dairy-Free Chicken Alfredo
What would a list of dairy-free chicken recipes be without a fantastic alfredo?! This beloved recipe is made with cashew cream for ultimate richness and satisfaction. Trust me, you won’t miss the dairy!
Almost Alton’s Chicken Pot Pie
Alton Brown is one of our favorite recipe creators, and this baked classic is one reason why. We’ve only had to modify his recipe a touch, so it really is just as good as the original.
Chicken Parm
Crispy chicken layered with tomato sauce and dairy-free “cheese” makes us feel like we’re dining at an Italian restaurant. Serve it with salad greens and French bread for the full experience.
Crispy Southern Fried Chicken
Believe it or not, this deep-fried chicken is naturally dairy-free and gluten-free. But everyone loves it – restrictions or not. There’s no buttermilk or other dairy in it. It isn’t needed!
Grandma’s Southern-Style Chicken & Dumplings
You’ll love the convenience of this family recipe almost as much as the comforting taste! It uses dairy-free biscuit dough, which cooks up more like a wonderfully doughy pasta.
Global Flavors & Takeout Favorites
Sweet & Sour Chicken
This recipe is magical! It has a coating, but is just pan-fried and then baked, rather than deep fried. But somehow, it still comes out tasting just like restaurant versions! But unlike takeout, this homemade version never contains dairy.
Butter Chicken
Yes, you can have all the flavor of this beloved Indian dish without a drop of dairy! The rich spices and tomato backdrop pair perfectly with two simple alternatives.
Thai Basil Chicken
This is one of the first recipes I ever made, and it’s been on repeat ever since. The ingredients and prep are simple, yet the flavor is wonderfully complex. It pairs well with a range of vegetables, including mushrooms, broccoli, bell peppers, baby corn, and more.
Chicken Katsu
Crispy katsu often contains milk in restaurants, even in Japan! But it isn’t needed for wonderfully crispy-on-the-outside, tender-on-the-inside chicken. Pair it with a cabbage slaw, seaweed salad, or go unconventional with roasted vegetables (squash, pumpkin, other roots, or cauliflower).
Chicken Burritos
You can build-your-own burritos at home, and this recipe makes things interesting. It uses healthy whole grains, beans, chicken, avocado, other vegetables, and yes, that’s mango for delicious flavor and texture contrast. What you won’t find in these burritos is any dairy or dairy alternatives!
Set-It-and-Forget-It (Slow Cooker & Instant Pot)
Linda’s Chicken & Vegetable Soup
Made by a milk allergy mom, and loved by her whole family, this classic soup is a must when cold weather rolls in. It’s naturally dairy free and easy to throw together.
Instant Pot Chicken & Broccoli Rice Casserole
This is far healthier than your average casserole, and is made with a dairy-free cheese sauce. It comes together quickly in your pressure cooker!
Salsa Chicken
It doesn’t get any easier than this 3-ingredient recipe. If you can’t find dairy-free taco seasoning (yes many brands contain milk), don’t worry! I’ve included my favorite homemade version.
Slow Cooker Sweet & Tangy Chicken
This was one mom’s solution to an allergy-friendly birthday party. It’s so easy and family-friendly that’s it’s become a staple recipe for many!
Instant Pot Chicken Adobo
I you like dark meat chicken, you are going to love this recipe! It cooks up tender and delicious in just 20 minutes, and is infused with delicious Filipino flavors.
Lighter Fare & Salads
Chicken Spring Rolls with Peanut Sauce
These are summer rolls-style springs rolls, made with rice paper wrappers and served fresh, not fried. They look fancy, but once you’ve made a few, you’ll discover how remarkably easy these are to make.
Chicken Salad
A scoop of this classic, mayonnaise-based salad is delicious on salads, rice, in wraps, or even on a baked potato. But of course, you can enjoy it the traditional way – in a chicken salad sandwich topped with fresh, crisp lettuce.
Balsamic Chicken
This light recipe includes a few healthy meal options: as an Entree Salad, or served with Zucchini, Onions & Rice or Roasted Potatoes & Tomatoes. It’s really three dinners in one!
Chinese Chicken Salad
This is my favorite restaurant-style salad, but it’s usually very high in fat and calories. This version is fresh, light, and topped with ample nutritious ingredients.
Speedy Chicken Burrito Bowls
This is a rice bowl – salad hybrid with a lot of flexibility. You can use mostly canned ingredients if you’re fridge is getting low, or use fresh ingredients if you have fresh produce and chicken.
The Basics (Bonus!)
Do you have sauces and produce to use up in your fridge? Make basic Pan-Fried Chicken Breasts or my simple Slow Cooker Shredded Chicken and toss together bowls, salads, or wraps with what you have on hand!
