As much as I try to deny it, fall is here, and with it, cozy, slow-simmered soups are all I want to eat. Cold-preventing chicken soup (at least according to my grandmother!) made from the carcass of a Costco rotisserie chicken, produce-heavy bisques from my weekly farmer’s market hauls, and bean and barley stews made from stick-to-your-ribs pantry staples all fill up my fridge and freezer.
That is, when I have the time to devote to it. On busy weeks, I love finding a shortcut that doesn’t feel like a compromise, and that’s where Walmart’s Bettergoods line comes in.
I always keep an eye on the Bettergoods section when I’m at Walmart, since I’ve found some real gems there before. My latest discovery? The Hatch Chile and Sweet Corn Chowder. Rich, creamy, and just the right amount of spicy, this soup is ready to heat and serve.
And at only $3.72 for a 24-ounce container—which works out to three generous servings at just over a dollar a bowl—it’s hard to beat the value.
Walmart Bettergoods Hatch Chile and Sweet Corn Chowder
- Price: $3.72 per 24-ounce jar
- Why I Love It: For just about a dollar a serving, this chowder seriously overdelivers. Packed with fire-roasted corn, smoky hatch chiles, sweet carrots, onions, and a kick of jalapeño, it hits every note—sweet, spicy, savory, and ultra-creamy.
Why I Love Walmart’s Bettergoods Hatch Chile and Sweet Corn Chowder
This soup is a flavorful twist on a classic cream-based chowder. The hatch chile adds a subtle smoky heat, while the corn lends natural sweetness that keeps the spice in balance. Each container has three hearty 8-ounce servings, making it a perfect grab-and-go option for lunch or an easy base for dinner.
In my mind, soups are the smoothies of the lunch and dinner set: portable, quick to eat for busy on-the-go folks, and nourishing enough to feel like a full meal. This one checks all those boxes.
Simply Recipes / Walmart
How to Enjoy This Hatch Chile and Sweet Corn Chowder
Be warned: The chowder does have a bit of a kick. If you prefer a milder heat, a dollop of sour cream or even a splash of heavy cream can mellow it out. Personally, I love pairing a steaming cup with a gooey grilled cheese sandwich for the ultimate comfort-food combo.
Other reviewers, though, have gotten even more creative. One recommended pouring the soup into an Instant Pot with chicken thighs and cooking it down into a hearty stew, a brilliant move for weeknight dinners. Another suggested thickening it with sour cream and serving it as a dip with tortilla chips. I’m tempted to try both ideas.
Whether you enjoy it straight from the container, use it as a quick meal base, or turn it into something more inventive, Walmart’s Hatch Chile and Sweet Corn Chowder is proof that convenience doesn’t have to be boring.
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