Warm up to our favorite quick soups—ready when you need comfort in a bowl. These classics are cozy, dependable, and full flavor. We’ve got soups for the stovetop, soups for the slow cooker, and soups that deliver satisfaction without the wait. What we’re saying is: Soup’s on!
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Italian Sausage Soup
Dotdash Meredith Food Studios
A hearty and healthy Italian soup loaded with fresh vegetables, white beans, and spicy Italian sausage. If you like, add cooked small pasta at the end. “Wow, this soup was really good,” says geneen. “I used chicken Sicilian sausage from Trader Joe’s and a large can of crushed tomatoes. I also added Italian seasoning. I can’t wait to make this again!”
Creamy Chicken and Wild Rice Soup
DOTDASH MEREDITH FOOD STUDIOS
Here’s an incredibly quick-and-easy chicken soup with cream and wild rice. It’s a great way to stretch leftover chicken. The perfect choice on chilly, rainy evenings, served with a slice of warm crusty bread.
Spanish Garlic Soup
Here’s one for the garlic lovers. Ditto, the rustic, comfort food-loving crowd. It’s classic Spanish garlic soup and could be history’s perfect garlic delivery system.
Kale Soup
Dotdash Meredith Food Studios
Here’s a hearty vegetarian soup that’s loaded up with fresh kale, potatoes, and cannellini beans. “It will warm your insides, delight your taste buds, and fill your stomach on a cold night,” says Donna B.
Absolutely Ultimate Potato Soup
DOTDASH MEREDITH FOOD STUDIOS
A hearty potato soup with bacon and a touch of fresh cream. If you’re a daredevil, top it off with more crumbled bacon and cheese. “This TRULY is the best potato soup you could ever have,” says Lorraine Pounds. “Rich, creamy, full of flavor. You won’t find better in a can or at a restaurant.”
Fresh Asparagus Soup
This recipe is completely vegetarian, but you could add a touch of cream or crème fraiche and a sprinkle of crisp crumbled bacon to mix things up. “This soup was great, very smooth and creamy,” says TSCOTTBBY. “Try straining the puree before adding it back for an even smoother result. Can’t wait to have it again!”
Healing Cabbage Soup
DOTDASH MEREDITH FOOD STUDIOS
A cabbage soup that’s good for what ails you—with garlic, onions, and stewed tomatoes in a comforting broth. “My body craves this soup whenever I have a cold,” says JGCASE.
Southwestern Turkey Soup
Turkey soup with spicy Southwest flair. If you like, add canned black beans and corn. This soup is also delicious with leftover chicken or shredded rotisserie chicken.
Quick and Easy Chicken Noodle Soup
This hearty classic is almost from scratch. It calls for canned chicken and veggie broth. But you can sub in leftover cooked chicken and homemade stock, of course. “This soup was loaded with flavor,” says JULIE KING. “Very quick and easy.”
Chicken Tortilla Soup
So quick, so easy to make, so flavorful! It’s a deliciously different way to use up leftover cooked chicken, too. Give it the full garnish: fresh cilantro, Jack cheese, crushed tortilla chips, and avocado slices.
Egg Drop Soup (Better than Restaurant Quality)
Dotdash Meredith Food Studios
This super-simple soup is warm and soothing, and easily as good as what you’d get at Chinese restaurants. “The best egg drop soup I’ve ever had,” says AsphaltJungle. “I love this recipe because it is so flavorful. It’s also very versatile, I can always adjust it to make it with what I have on hand.”
Cheeseburger Soup
You cannot go wrong here. This hearty soup is loaded with ground beef, veggies, and plenty of Cheddar. “This is an awesome soup,” says PRENTICE. “Leftovers become more like a cheesy stew.”
Mama’s Italian Wedding Soup
This tasty soup is brimming with meatballs, pasta, and fresh vegetables. No actual weddings are required. “We absolutely loved this,” says MAMBROSIO. “It’s a meal in one bowl — just add some bread.”
Broccoli Cheese Soup
Allrecipes/Qi Ai
A simple broccoli and Cheddar cheese soup from scratch. You can also use this recipe as a base for potato and other vegetable soups!
Six-Can Chicken Tortilla Soup
Believe it, you really can make a simple, flavorful soup by opening six cans and warming everything up in a pan. Garnish with cheese and cilantro, and definitely don’t forget the tortilla chips.
Fresh Tomato Soup
Allrecipes Magazine
“This was so simple to make and the flavor was delicious. I don’t have a food mill so I used my immersion blender then poured the soup through a fine strainer for a deliciously smooth soup. It was delicious on its own but next time I am going to add tortellini to it.” —Branches
Cream of Mushroom Soup
Dotdash Meredith Food Studios
Fresh mushrooms, onion, and thyme combine with cream, broth, and sherry to create a rich, creamy soup. Puree completely smooth or leave it a little chunky for textural variety. “I LOVED this recipe,” says RUTHCOOPER. “It is quick, easy, and creamy, with ingredients readily on hand.”
Chicken Pot Pie Soup with Pie-Crust Dumplings
Carson Downing / Food Styling: Annie Probst /Prop Styling: Lexi Juhl
“This is really good and easy! Let the piecrust sit out of the refrigerator for about 20 minutes before you try to cut it and meet your dumplings. I added more chicken broth and more dumplings.” —Susan Fobbe
Lazy French Onion Soup
Robby Lozano / Food Styling: Amanda Hostein / Prop Styling: Keoshia McGhee
“This turned out delish, and roasting the onions is sooo easy. I would appreciate more guidance about onion size…. or put the amounts in cups. I ended up using 6 small onions and added another cup of broth.Otherwise – thumbs up!!” —RusticGrape8583
Chef John’s Butternut Bisque
“Best recipe I’ve had for butternut bisque,” says reviewer Maegan White. Chef John suggests garnishing bowls with fresh chives, pomegranate seeds, and even bacon. We can get behind that.
