26 Best Grandma Recipes to Pass Down in Your Family

Ree grew up eating this hearty variation on chicken soup. “It reminds me of my grandmother Ga-Ga, who always had Reams noodles in her freezer,” she says. Making it is sure to warm you right up.

Get Ree’s Chicken and Noodles recipe.

SHOP SOUP BOWLS

Made from ground beef patties and a creamy mushroom sauce, this recipe has stood the test of time. In fact, it was first created back in 1897!

Get the Salisbury Steak recipe.

This jiggly dessert will wow guests from any generation. It’s refreshing tropical flavor and creamy coconut layer is always the star of the show.

Get the Jell-O Mold recipe.

Ree’s mom always made these cinnamon rolls around the holidays to give out to friends and family. It’s a sweet tradition that The Pioneer Woman still does today! “They really are that good,” she says.

Get Ree’s Cinnamon Rolls recipe.

Chicken pot pie is a classic grandma recipe, but this updated variation will satisfy your family, too! It has all the same comforting flavor, plus the fun addition of cheesy crust dippers!

Get Ree’s Chicken Pot Pie Soup recipe.

SHOP COOKWARE

A basket of these homemade biscuits can do no wrong! Serve them up from brunch, lunch, dinner, or anything in between. They’re even better with a big pat of butter and a drizzle of honey.

Get the Buttermilk Biscuits recipe.

As far as family-friendly meals goes, this casserole recipe is always a hit! The creamy filling and crunchy potato chip topping will satisfy even the pickiest of eaters.

Get the Tuna Noodle Casserole recipe.

This creamy, crunchy salad has been around for more than a century! It’s a favorite for potlucks and picnics, but you can also dress it up by serving it in crisp lettuce cups.

Get the Waldorf Salad recipe.

It doesn’t get more retro than this fruit-covered ham! Make it for the holidays and your family is sure to smile. Every bite is sticky-sweet and savory!

Get Ree’s Ham with Cherry-Pineapple Glaze recipe.

This fluffy, sweet dish is more of a dessert than it is a salad! But that’s what makes these types of grandma recipes so great—they’re always surprising in the best way possible!

Get the Ambrosia Salad recipe.

SHOP CASSEROLE DISHES

When apples are in season, this cozy bread pudding is the dessert that feels like a warm hug. The chunks of tender fruit bake into custardy bread with a hint of cinnamon, making it a recipe that tastes like something straight from grandma’s table

Get Ree’s Apple Bread Pudding recipe.

Grandmas have been making meatloaf for generations, but this version takes a modern twist by baking it on a sheet pan for extra caramelized edges. The sweet glaze on top adds that nostalgic touch everyone remembers from childhood dinners.

Get Ree’s Sheet Pan Glazed Meatloaf recipe.

It might sound surprising, but tomato soup cake has been a staple in many family recipe boxes since the 20th century. The soup blends right into the batter, creating a moist spice cake that’s full of cozy flavor and topped with creamy frosting.

Get Ree’s Tomato Soup Cake recipe.

This classic dish is all about tender beef smothered in a rich tomato gravy. Slow cooking makes the meat melt-in-your-mouth soft, while the sauce practically begs to be spooned over mashed potatoes.

Get Ree’s Swiss Steak recipe.

Over the years, your grandma has probably made tons are variations on make-ahead cheese balls. It’s an elegant appetizer that makes entertaining easy. This one is loaded with sweet-tart cranberries and nutty pecans.

Get the Cranberry-Pecan Cheese Ball recipe.

SHOP CHEESE PLATES

Garden-ripe tomatoes filled with a savory breadcrumb and herb mixture were once a summer staple in grandma’s kitchen. They’re simple, elegant, and a great way to make the most of fresh produce from the garden.

Get the Stuffed Tomatoes recipe.

This retro steak dinner was popular from the 1940’s through the 1960’s, but it’s about time for it to make a comeback! Just wait until you try the creamy, savory steak sauce!

Get the Steak Diane recipe.

You can serve this classic side dish with just about anything—ham, steak, chicken, or fish. Best of all? It’s great for making ahead!

Get the Cheesy Scalloped Potatoes recipe.

For an updated take on this classic appetizer, try using fresh shrimp instead of canned. It’s brightened up even more with lemon juice, green onions, parsley, and a layer of cocktail sauce on top.

Get the Shrimp Dip recipe.

There’s nothing like the smell of warm apple pie. It has a flaky crust and tender fruit filling that’s just begging to be topped with a scoop of ice cream!

Get the Homemade Apple Pie recipe.

SHOP PIE PANS