A deadly listeria outbreak tied to frozen pasta meals has spread across 15 states, leaving four people dead and more than a dozen hospitalized. According to The New York Times, federal health officials linked contaminated premade chicken and beef pasta dishes sold at Walmart, Kroger, and Trader Joe’s to the outbreak. The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert warning consumers not to eat certain fettuccine Alfredo and linguine meals that may contain the harmful bacteria.
The recalled products, made by FreshRealm, include Trader Joe’s Cajun-style blackened chicken breast fettuccine Alfredo and Walmart’s Marketside linguine with beef meatballs. Testing confirmed the outbreak strain of listeria in Walmart’s meatball pasta, which came from pasta supplied by a third-party manufacturer. While Walmart says it has pulled the products from shelves, Trader Joe’s has yet to comment.
Listeria can cause serious infections, especially for pregnant people, newborns, older adults, and those with weakened immune systems. Symptoms include fever, muscle aches, stiff neck, and confusion, sometimes appearing weeks after eating contaminated food. With hospitalization rates near 95% in this outbreak, the risks are severe.
Beyond the immediate health dangers, this crisis underscores how fragile our food system can be when it relies heavily on processed animal-based products. Outbreaks linked to meat, poultry, and dairy are far more common than those tied to plant-based foods. Shifting to fresh, plant-based meals not only supports personal health but also reduces strain on the earth by lowering Pollution, cutting greenhouse gas emissions, and protecting animals from factory farming.
As the investigation continues, public health officials are urging consumers to check their freezers and dispose of any recalled meals immediately. Choosing safer, plant-based options is one way to reduce the risk of exposure while supporting a healthier food system.
Let’s take this as a reminder to stay mindful about what we put on our plates—opting for fresh, vegan, and plant-based meals helps protect our health, the animals, and the environment we all share.
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