“Still dreaming of this dish! Cooked it exactly to the recipe (no modifications) using a Chardonnay for the wine, home made chicken stock, and Parmigiano Reggiano. I served it in a bowl with a good chewy but crusty bread that I toasted in the oven and brushed with melted butter. My boyfriend couldn’t stop raving about it, and almost ate the whole pot! He kept saying it tasted like something from a restaurant. Pretty sure I’m getting a ring some time soon.” https://nyti.ms/432AAIn
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Chicken
