When Helen saw this recipe on the Vindulge social media feed she knew she had to learn how to make it! Mary Cressler and Sean Martin, co-authors of “Fire + Wine” and “Fire + Wine: Backyard Pizza”, joined us share their Buffalo Chicken Pull Apart Bread. You’ll find the recipe on their Vindulge website here. For information about their cookbooks visit www.vindulge.com/cookbook.
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Chicken
