Whether it’s urban cafes offering oat milk and almond milk in their coffee, restaurants serving plant-based meats, or menus being redesigned to cater to the dietary needs of vegans, more and more people are returning to their roots – millets and freshly sourced fruits and vegetables. By replacing dairy products with plant-based alternatives, here are some recipes specially shared by chefs that are easy to prepare, even on a busy schedule.
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Vegan
